- Critical. Observed employee eating in a food preparation or other restricted area frontline.
- Observed employee with ineffective hair restraint.
- Critical. Observed interior of microwave soiled.
- Critical. No handwashing sign provided at a handsink used by food employees ladiesroom and mensroom.
- Critical. Observed toxic item stored by food paint on soda boxes.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical. Certified Food Manager failed to verify employee health, exclusions or restrictions.
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01/19/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit mocha and butter. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue hinges and handles cookline.
- Observed single-service items stored on floor dry storage.
- No copy of latest inspection report.
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09/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. (7) If a theme park has a servicing area to support its theme park food carts which meets the sanitation and safety standards of this rule, deviations from the provisions of this rule are allowed for theme park food carts, provided there is full compliance with the following additional requirements: (a) Potentially hazardous food, which has been portioned for individual service at an approved fixed food service establishment, may be served from an enclosed theme park food cart as long as the food is protected from contamination by way of enclosures with self-closing doors, screens, air curtains, or other approved methods. Sandwich fillings may be individually portioned from protected containers. Condiments may be served individually prepackaged, from approved dispensers, or by the operator as a part of food preparation...
- Critical. Ice shall be held in a way that protects it from contamination until dispensed.
- Critical. Please see inspection report for more details.
- Critical. Except when washing fruits and vegetables as specified under Section 3-302.15 or when otherwise approved, FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, SINGLE-USE gloves or dispensing EQUIPMENT.
- Critical. Please see inspection report for more details.
- Critical. A copy of the written operational procedures must be made available in each food establishment at all times for use by the person in charge and for review by the regulatory authority upon request. The operational procedures must be reviewed by the operator annually and modified as necessary. A verification of the annual review must be recorded as part of the written procedures.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. A handwashing lavatory may not be used for purposes other than handwashing.
- Critical. Toilet Tissue, Availability. A supply of toilet tissue shall be available at each toilet.
- Critical. Easily cleanable receptacles shall be provided for waste materials and such receptacles in bathrooms for women shall be covered.
- Critical. Toilet Room Receptacle, Covered. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
- Theme park food carts. It shall be the responsibility of the entity which maintains and operates any food cart or group of food carts within a theme park or entertainment complex to acquaint all operators with the requirements of all applicable laws and rules. The operator is required to notify the division immediately of any changes in the number of carts.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/9/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Eggs in reachin over ready to eat foods.
- Critical. Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. Eggs over rte foods.
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup used to scoop ice.
- Critical. Violation: 09-03-1 Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Corrected On Site.
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical. Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink.
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Coffee area
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.Coffee area
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. Coffee area
- Violation: 51-16-1 No plan review submitted and renovations in progress. Coffee bar added This violation must be corrected by : 12/7/09.
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10/27/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Eggs in reachin over ready to eat foods.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed raw animal food stored over ready-to-eat food. Eggs over rte foods.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup used to scoop ice.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Cold water not provided/shut off at employee handwash sink.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No handwashing sign provided at a handsink used by food employees. Coffee area
- Critical. Hand wash sink lacking proper hand drying provisions.Coffee area
- Critical. Handwashing cleanser lacking at handwashing lavatory. Coffee area
- Critical. Observed obstructed exits, stairs, hallways or egress blocked by washing machine, buckets. For reporting purposes only.
- No plan review submitted and renovations in progress. Coffee bar added This violation must be corrected by : 12/7/09.
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10/6/2009 | Routine - Food | Warning Issued |
| No report available. | 5/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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