- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above eggs at 133 degrees.
- Critical. Observed food stored on floor soup in walk in freezer. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue cookline.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface reach in coolers under top lids.
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12/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit - reachin cooler - frontline. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair - reachin cooler - frontline.
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - proof box gaskets - soiled.
- Observed gaskets with slimy/mold-like build-up - walkin cooler near dish machine and walkin near prep area.
- Critical. Handwash sink not accessible for employee use at all times - dry storage area - blocked by garbage can. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees - prep area. Corrected On Site.
- Observed open dumpster lid - one side missing.
- No Heimlich maneuver sign posted. Corrected On Site.
- No copy of latest inspection report.
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07/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after openingm - MILK AND HALF AND HALF NOT DATED IN FRONTLINE AND WALKIN COOLER.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked - SANDWICH SUBS WITH MEAT NOT DATED IN WALKIN COOLER.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked salmon 46. Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination - self service lemons at the drink station.
- Observed a nonfood-grade basting brush used in food - kitchen.
- Observed nonfood-contact equipment in poor repair - shelves supports rusted above dish machine.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets - frontline.
- Observed single-service articles improperly stored - takeout platters not inverted - on storage shelves.
- Critical. Handwashing cleanser lacking at handwashing lavatory - no soap at handwash sink far right - frontline.
- Observed open dumpster lid - missing one lid.
- Observed attached equipment soiled with accumulated dust - fan guards in back walkin cooler next to rear door.
- Critical. Observed unlabeled spray bottle. - next to hand wash sink. Corrected On Site.
- Critical. Observed an uncovered electrical box. For reporting purposes only - near rear door.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Top of dishmachine.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed attached equipment soiled with accumulated dust. Walkin cooler fans.
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/29/2009 | Routine - Food | Call Back - Complied |
No report available. | 3/11/2009 | Routine - Food | Warning Issued |
No report available. | 10/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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