Panera Bread #4710, 13815 W Sunrise Blvd, Sunrise, FL - Restaurant inspection findings and violations



Business Info

Name: PANERA BREAD #4710
Type: Permanent Food Service
Address: 13815 W Sunrise Blvd, Sunrise, FL 33323
License #: 1621293
Total inspections: 7
Last inspection: 12/23/2010

Restaurant representatives - add corrected or new information about Panera Bread #4710, 13815 W Sunrise Blvd, Sunrise, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above eggs at 133 degrees.
  • Critical. Observed food stored on floor soup in walk in freezer. Corrected On Site.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue cookline.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface reach in coolers under top lids.
12/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit - reachin cooler - frontline. Corrected On Site.
  • Observed employee with no hair restraint. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair - reachin cooler - frontline.
  • Critical. Observed soil buildup inside ice bin. Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface - proof box gaskets - soiled.
  • Observed gaskets with slimy/mold-like build-up - walkin cooler near dish machine and walkin near prep area.
  • Critical. Handwash sink not accessible for employee use at all times - dry storage area - blocked by garbage can. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees - prep area. Corrected On Site.
  • Observed open dumpster lid - one side missing.
  • No Heimlich maneuver sign posted. Corrected On Site.
  • No copy of latest inspection report.
07/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after openingm - MILK AND HALF AND HALF NOT DATED IN FRONTLINE AND WALKIN COOLER.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked - SANDWICH SUBS WITH MEAT NOT DATED IN WALKIN COOLER.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked salmon 46. Corrected On Site.
  • Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination - self service lemons at the drink station.
  • Observed a nonfood-grade basting brush used in food - kitchen.
  • Observed nonfood-contact equipment in poor repair - shelves supports rusted above dish machine.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets - frontline.
  • Observed single-service articles improperly stored - takeout platters not inverted - on storage shelves.
  • Critical. Handwashing cleanser lacking at handwashing lavatory - no soap at handwash sink far right - frontline.
  • Observed open dumpster lid - missing one lid.
  • Observed attached equipment soiled with accumulated dust - fan guards in back walkin cooler next to rear door.
  • Critical. Observed unlabeled spray bottle. - next to hand wash sink. Corrected On Site.
  • Critical. Observed an uncovered electrical box. For reporting purposes only - near rear door.
  • No Heimlich maneuver sign posted.
  • No copy of latest inspection report.
4/13/2010Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed soil buildup inside ice bin.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Top of dishmachine.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Observed attached equipment soiled with accumulated dust. Walkin cooler fans.
10/13/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/29/2009Routine - FoodCall Back - Complied
No report available. 3/11/2009Routine - FoodWarning Issued
No report available. 10/10/2008Routine - FoodInspection Completed - No Further Action

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