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Restaurant: SHARPIES IINC
Address: 14501 W Sunrise Blvd, Sunrise, FL 33323
Type: Permanent Food Service
License #: 1618256
Total inspections: 6
Last inspection: 09/30/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked tuna salad and nubs. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above pizza.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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09/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked - tuna and chicken salad in frontline reachin cooler. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method - observed tuna and chicken salad in deep plastic tub greater than 2 inches stored in reachin cooler. Corrected On Site.
- Critical. Probe-type thermometer not used to ensure proper food temperatures - thermometer provided.
- Critical. Displayed food not properly protected from contamination - apples stored at front counter.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - AFTER HANDLING MONEY PUTTING ON NEW GLOVES.
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items at three compartment sink.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths - no chlorine test strips.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets - front cooler.
- Observed single-service articles stored without protection from contamination - on front counter.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment - Dustin Zitnick
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
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