Mcdonald's, 2201 N Young Blvd, Chiefland, FL - Restaurant inspection findings and violations



Business Info

Name: MCDONALD'S
Type: Permanent Food Service
Address: 2201 N Young Blvd, Chiefland, FL 32626
License #: 4800456
Total inspections: 5
Last inspection: 9/23/2011

Restaurant representatives - add corrected or new information about Mcdonald's, 2201 N Young Blvd, Chiefland, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Floors not maintained smooth and durable missing tiles.
  • Critical - Hand wash sink lacking proper hand drying provisions backsink.
  • Critical - Observed buildup of slime on soda dispensing nozzles.
  • Critical - Observed hand wash sink used for purpose other than washing hands holding towels and trash bags.
  • Critical - Observed interior of microwave soiled top part. Repeat Violation.
  • Observed leaking pipe at plumbing fixture 3 bay sink.
  • Critical - Vacuum breaker mising at hose bibb at mopsink.
9/23/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name sugar.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit liquid egg 45 in 2 door cooler by washer. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures 2 door by washer holding at 45.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed interior of microwave soiled.
1/6/2011Complaint FullInspection Completed - No Further Action
  • Critical. Observed food stored on floor oil jugs.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed interior of microwave soiled.
  • Observed residue build-up on nonfood-contact surface under cream dispenser.
  • Ceiling tile missing in far corner.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed quat well over 400.
10/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit liquid eggs.
  • Critical. No conspicuously located thermometer in holding unit 2 door reachin . Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets frontline. Corrected On Site.
  • Observed single-service items stored on floor cups. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees frontline.
  • Floors not maintained smooth and durable throughout.
  • Observed hole in ceiling missing tiles.
4/15/2010Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets single door.
  • Critical. Observed interior of reach-in freezer has aaccumulation of ice on bottom.
  • Observed leaking pipe at plumbing fixture at 3 bay sink. Repeat Violation.
  • Critical. Observed toxic item improperly stored degreaser hanging by to go boxes. Corrected On Site.
11/24/2009Routine - FoodInspection Completed - No Further Action

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