- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.- back side of ice chute of soda dispenser in employee lounge
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored on floor.- pickles walkin **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.- pantry area **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.- saute cooler **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.- expo area **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.- sauted cooler
- Basic - Reach-in cooler shelves with rust that has pitted the surface.pantry under lettuce holders
- High Priority - Dented/rusted cans present.- two tomato juice and one can kidney beans, manager put aside for credit **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers.- beef over seafood **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Veal over fish **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.- corn bread stuffing 7/10, manager discarded **Corrected On-Site**
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.- orzo salad, rice, cooked vegetables Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container./ bulk flour
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface./ hws stained
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ shredded cheese 53°f, put on prep line at 11, recommend rapid chill
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. / carton of liquid eggs, chef discarded
- High Priority - Reduced oxygen packaged fish packaged onsite no longer frozen and not removed from reduced oxygen package.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled./ starched head, did not wash hands/change gloves **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine./ for dish machine
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine./ for 3 bin sink
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Throughout kitchen and bar.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cups on top of reach in cooler **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Beer cooler.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Waste line missing at soda gun holster. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Encrusted material on can opener blade.
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wiping cloth/towel used under cutting board.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination.coffee filters **Corrected On-Site**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked: milk, half n half, sour cream etc.
- Wet mop not hung to dry.
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11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees-primary bar in dining room. Repeat Violation.
- Observed attached equipment, hood and hood filters moderately soiled with accumulated grease-in particular over char grill and flat top grill.
- Critical - Observed black encrusted material on can opener blade. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Several small/portable boards throughout facility.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Handwash sink at wait station in card room.
- Critical - Observed handwash sink used for purposes other than handwashing. Knives, spatulas and other equipment in two of 3 cookline sinks.
- Observed personal items: shirt, shoes and tie stored with single service-to go boxes in wait station.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gallon jug of milk and quart of heavy cream in walk-in cooler.
- Observed reuse of single-service articles. Preformed egg crates reused as food contact surface in bakery area.
- Critical - Observed unlabeled spray bottle-DON bottle by reach-in cooler at wait station.
- Wet mop not hung to dry. Mops left in buckets with black-grey water. Repeat Violation.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, soap and sign at designated handwash sink in new bar area.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cracked, chipped ice bucket.
- Observed attached equipment soiled with accumulated grease hoods scheduled for monday after new years.
- Critical - Observed encrusted material on can opener blade.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Flat surfaces and gaskets on ice drawers.
- Observed gaskets with slimy/mold-like build-up-new bar area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter holding at 48, advised quick chill. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over vegetables. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw beef over raw fish. Corrected On Site.
- Wet mop not hung to dry.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food.
- Observed cutting board grooved/pitted and no longer cleanable. Several white and colored boards heavily grooved.
- Observed employee with no hair restraint-Chef working on cookline with no restraint.
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1/27/2011 | Complaint Full | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Blue ice buckets-cracked and chipped rims.
- Wet mop not hung to dry-several mops not hanging.
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10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream, milks, half n half holding on cookline and in walk-in coolers.
- Critical. Working containers of food removed from original container not identified by common name. Square container with white powdery product in bakery area.
- Critical. Observed employee drink in a food preparation or other restricted area-bakery/salad area..
- Observed cutting board grooved/pitted and no longer cleanable-several in use color coated boards.
- Observed old labels stuck to food containers after cleaning-at least on clear plastic product container with dated label on shelf with clean dishes..
- Critical. Handwash sink not accessible for employee use at all times. Back to back handwash sinks blocked with dish racks and pressure cleaner woth soap dispensing hose draped into sink in dishwash area.
- Critical. No handwashing sign provided at a handsink used by food employees-most sinks throug out facility.
- Wall not smooth and easily cleanable-wall behind dish line-near spray hose has peeling and chipping paint with black mold like spots.
- Observed hole in ceiling-one tile missing over clean dish storage rack.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking in a food preparation or other restricted area. Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter at ice maker is dated 1-14-09? Change date or date last changed.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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