Netties Snack Bar, 959 Pondella Rd, North Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: NETTIES SNACK BAR
Type: Permanent Food Service
Address: 959 Pondella Rd, North Fort Myers, FL 33903
License #: 4603622
Total inspections: 6
Last inspection: 12/23/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed buildup of slime on soda dispensing nozzles.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
  • Observed gaskets with slimy/mold-like build-up.
  • Plumbing system in disrepair. pipe from ice machine draining directly into hand sink
  • Critical. License expired within 30 days after expiration date. call 850 487.1395 or go to myfloridalicense.com for more information
  • No copy of latest inspection report.
 12/23/2010Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers.prep area
  • Carbon dioxide/helium tanks not adequately secured.rear aa
 10/01/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. sand bx front area
 5/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. sugar, flour
  • Critical. No thermometer provided to measure temperature of food product. need 0-220 F.
  • Observed employee with no hair restraint engaged in food preparation. cooks
  • Wet wiping cloth not stored in sanitizing solution between uses. cookline
  • Observed single-service items stored on floor. storage room
 1/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/12/09. On callback inspection 10/14/09, no proof of Food Manager Certification provided.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/12/09. On callback inspection 10/14/09, no proof of required employee training provided.
 10/14/2009Routine - FoodCall Back - Admin. complaint recommended
  • Critical. No conspicuously located thermometer in holding unit. reachin coolers
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Observed employee with no hair restraint engaged in food preparation. cook making sandwich
  • Unwrapped single-service utensils not presented so that only the handles are touched. plastic forks and spoons
  • Critical. No handwashing sign provided at a handsink used by food employees. kitchen
  • Critical. Observed toxic item stored by food. dry storage area
  • Observed storage of maintenance supplies in areas that may result in cross-contamination. can of paint in kitchen
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/12/09.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/12/09.
 8/12/2009Routine - FoodWarning Issued

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