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Restaurant: PALMA'S CANTINA
Address: 831 N Federal Hwy, Hallandale, FL 33009-2410
Type: Mobile Food Dispensing Vehicle
License #: 1651836
Total inspections: 6
Last inspection: 01/22/2011
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.beef/pastries reach in Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.eggs/hot dogs reach in
- Critical. Observed food stored on floor.box tomatoes
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles improperly stored.not inverted
- Critical. Handwash sink not accessible for employee use at all times.pot in it Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.pot in it Corrected On Site.
- Critical. No Class K portable fire extinguisher provided for high hazard cooking area (for suppression system/equipment installed after June 30, 1998). For reporting purposes only.
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01/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
- Critical. Observed food stored on floor.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.abc
- Mobile food dispensing vehicle not reporting to commmissary as required.records not at establishment at present time.
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09/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dressing
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.eggs/ hot dogs ric Corrected On Site.
- Observed employee with no hair restraint.
- Observed single-service items stored on floor.bag plates
- Observed single-service articles improperly stored.not inverted
- Critical. Observed handwash sink used for purposes other than handwashing.pan in it Corrected On Site.
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9/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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