Palma's Cantina, 831 N Federal Hwy, Hallandale, FL - Restaurant inspection findings and violations

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Business Info

Name: PALMA'S CANTINA
Type: Mobile Food Dispensing Vehicle
Address: 831 N Federal Hwy, Hallandale, FL 33009-2410
License #: 1651836
Total inspections: 6
Last inspection: 01/22/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food.beef/pastries reach in Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food.eggs/hot dogs reach in
  • Critical. Observed food stored on floor.box tomatoes
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed employee with no hair restraint.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed single-service articles improperly stored.not inverted
  • Critical. Handwash sink not accessible for employee use at all times.pot in it Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing.pot in it Corrected On Site.
  • Critical. No Class K portable fire extinguisher provided for high hazard cooking area (for suppression system/equipment installed after June 30, 1998). For reporting purposes only.
 01/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
  • Critical. Observed food stored on floor.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.abc
  • Mobile food dispensing vehicle not reporting to commmissary as required.records not at establishment at present time.
 09/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dressing
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
 3/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food.eggs/ hot dogs ric Corrected On Site.
  • Observed employee with no hair restraint.
  • Observed single-service items stored on floor.bag plates
  • Observed single-service articles improperly stored.not inverted
  • Critical. Observed handwash sink used for purposes other than handwashing.pan in it Corrected On Site.
 9/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/7/2008Routine - FoodInspection Completed - No Further Action

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