Perkins Restaurant & Bakery #1064, 4110 Wedgewood Ln, The Villages, FL - Restaurant inspection findings and violations

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Business Info

Name: PERKINS RESTAURANT & BAKERY #1064
Type: Permanent Food Service
Address: 4110 Wedgewood Ln, The Villages, FL 32162
License #: 7000472
Total inspections: 6
Last inspection: 12/20/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of sliced cheese in upright cooler at far end of cooks line 46 degrees F. Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters to main ice machine dated 5/14/09. Please replace filters every six months.
 12/20/2010Complaint FullInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food temperatures in reach in cooler at far end of cooks line 57 degrees F. Other working coolers on premises. Food voluntarily discarde . Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cooler at far end of cooks line.
  • Critical. No conspicuously located thermometer in holding unit. Pull dr at cooks line.awers
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
  • Critical. Identity of food or food product misrepresented. Several syrup containers labeled "maple" , syrup offered to public does not contain maple syrup. Manager is in process of replacing labels on syrup containers at guests table.
 10/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed shell eggs in use or stored with cracks or broken shells....on cook line.
  • Critical. Observed potentially hazardous food re-served to customers....sealed Half & Half, no chill containers at dining room tables left on table between seatings.
  • Observed open dumpster lid. Corrected On Site.
  • Critical. Identity of food or food product misrepresented....pancake syrup placed in dispensers labled "maple". Corrected On Site.
 6/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area....ice cream in walj in freezer
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions....no date marking on water filters to ice machine.
  • Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine....need chlorine test strips.
  • Critical. Cold water not provided/shut off at employee handwash sink....cooks line handsink near reach in freezer
  • Critical. Cold water not provided/shut off at employee handwash sink....near pie reach in at wait station area.
  • Critical. Observed live flies in kitchen.
 10/7/2009Complaint FullInspection Completed - No Further Action
No report available. 3/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/31/2008Complaint FullInspection Completed - No Further Action

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