- Basic - Employee personal items stored in or above a food preparation area. Caps **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Sauce **Corrected On-Site**
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Cutting lemons
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in ceiling. Damaged ac vent - dry storage area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Bar
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-grade bags used in direct contact with food. Tortias in cookline **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw beef stored beside cut onions and peppers in walk cooler. **Corrected On-Site**
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed toxic item stored by utensils. Soap -3 compartment sink **Corrected On-Site**
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Must sanitize dishes in the 3- compartment sink, untill the dishmachine is repaired.
- Observed a small hole in wall. Cookline
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk- frontline /bar reachin cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork in walkin cooler
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. Expired 04/01/12. Mgr stated that the Licensing renewal fee was mailed.
- Faucet/handle missing at plumbing fixture. Hot water, cookline
- Observed ice scoop with handle in contact with ice. Repeat Violation. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Rice Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. The establishment has 200 seats , operator stated over the phone that he had submitted/ faxed paperwork to the DBPR to change the seating capacity . The operator not available , will provide the paperwork to the Inspector. Corrected On Site.
- Floors not maintained smooth and durable. Tiles missing - walk in freezer
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- No copy of latest inspection report. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed hole in ceiling. Above the prep table-/hand washing sink- rear
- Observed hole in ceiling. Damaged AC vent.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods, chicken and ready-to-eat foods, sourcream , juice - 2 door reach in cooler.Corrected On Site.
- Critical - Observed missing locking device for doors for bathrooms with more than 1 toilet facility. Male and female
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Thermometers not calibrated according to manufacturer's specifications.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine
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11/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 38-10-1 Light not functioning. One-under the hood.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New establishment , must complete training in 60 days
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4/27/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Chest reach in cooler -cookline
- Equipment and utensils not properly air-dried. Pans on the shelf
- Light not functioning. One-under the hood.
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New establishment , must complete training in 60 days
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Beans and other foods covered during the cooling process Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sourcream cold holding at 51 DF- chest reach in cooler -cookline. Operator put ice under the product to rapid chill. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Hand washing soap installed above prep area
- Critical - Observed toxic item stored in food preparation area. windex Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/26/2011 | Routine - Food | Warning Issued |
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