Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta inside reach in cooler not date marked .
Observed gaskets/seals on cold holding unit in poor repair. Double door reach in cooler gaskets in poor repair .
Critical. Observed buildup of mold like substance in the interior of ice machine.
Critical. Observed interior of reach-in cooler soiled with accumulation of standing water at the bottom shelf .
Observed build-up of debris below the reach in cooler & the ice machine .
Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Quat at approximately 400 ppm .
Critical. Exit signs not properly illuminated. For reporting purposes only. Exit sign over the door by the cafeteria not illuminated .
Critical. Establishment operating without a current Hotel and Restaurant license.License is delinquent .
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