- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Food storage container/container lid cracked or broken. Containers in walk-in cooler
- Basic - Stored food not covered in walk-in freezer. Biscuit dough
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
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6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Milk machine
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pickles . **Corrected On-Site**
- Basic - In-use utensil not used with moist food stored in running water. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Creamer 60°f .CORRECTIVE ACTION TAKEN. ICE ADDED.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Grilled onions .VOLUNTARILY DISCARDED. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Knife **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front sink **Corrected On-Site**
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic: Food debris on equipment and utensils shall be scrapped over a waste disposal unit or garbage receptacle or shall be removed in a warewashing machine with a prewash cycle. (B) If necessary for effective cleaning, utensils and equipment shall be preflushed, presoaked, or scrubbed with abrasives.
- High Priority: (B) If time without temperature control is used as the public health control up to a maximum of 4 hours: (2) The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control; (4) The food in unmarked containers or packages, or marked to exceed a 4-hour limit shall be discarded.
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7/11/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Observed : old labels stuck to food continers **Repeat Violation**
- High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 15 seconds or equivalent time/temperature combination as specified in cooking chart. Temp 148°f. CORRECTIVE ACTION TAKEN. MANAGER ADJUSTED GRILL TEMPERATURE. **Corrected On-Site**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Hotdogs, chicken , chili sauce Dated 7/12 - 12pm. Marked end time 3:00 pm **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Ice cream area.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Water filter not changed according to manufacturer's instructions.
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Cup dispenser without caps. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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5/13/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Food stored in dry storage area not covered. Salt. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Cup dispenser without caps. **Corrected On-Site** **Warning**
- Basic - Soda machine with accumulated slime/debris around nozzles in drive thru. **Warning**
- Basic - Stored food not covered in walk-in freezer. Biscuits. **Corrected On-Site** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Less than 10ppm. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs over dairy. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. In drive thru. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Sanitizer dumped in hand wash sink. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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1/24/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink in dishmachine area lacking proper hand drying provisions. Corrected On Site.
- Observed employee with ineffective hair restraint.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Cream, and Sour Cream. Corrected On Site.
- Observed single-service cups stored on paper towels.
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7/6/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. Big 5 foodborne illness.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. MUST USE TRIPLE SINK FOR SANITIZING DISHES.
- No copy of latest inspection report. Corrected On Site.
- Critical - No handwashing sign provided at a handsink in womens restroom used by food employees.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee engage in food preparation, put on gloves without washing hands FIRST. Corrected On Site.
- Critical - Observed employee improperly washing hands. (Touching faucet handles after washing hands).
- Observed foam cups stored on floor.
- Critical - Observed interior of microwave, and shake mixer soiled.
- Observed residue build-up in mop sink.
- Critical - Observed sanitize solution bucket improperly stored. Corrected On Site.
- Critical - Observed soiled reach-in cooler bottom shelves.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover missing in mop sink. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical - Observed creamers stored in undrained ice.
- Critical - Observed employee engage in food preparation, put on gloves without washing hands FIRST.
- Critical - Observed sanitize water stored by food. Corrected On Site.
- Critical - Observed uncovered food in walk-in cooler. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/30/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Hand wash sink lacking proper hand drying provisions in grillarea. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - No handwashing signs provided at handsinks in restrooms used by food employees. Corrected On Site.
- Observed build-up of grease in grill handsink . Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. CROUTONS. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potentially Hazardous CREAMERS held at 61 Degrees F at room temperature. Corrected On Site.
- Critical - Observed sanitize solution stored near OPEN drop down cooler. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Ice Tea. Corrected On Site.
- Critical - Observed unlabeled sanitize solution buckets. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. SUGAR in waitress area.
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2/1/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CREAMERS at 58 Degrees F on ice. Corrected On Site.
- In-use fry scoop not stored on a clean portion of food preparation or cooking equipment. Corrected On Site.
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink in dishmachine area.
- Critical. Vacuum breaker missing at hose bibb on faucet at mop sink. Repeat Violation.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
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9/3/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. SUGAR. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SUGAR. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. (Croutons). Corrected On Site.
- Critical. Observed employee engage in food preparation, put on gloves,without washing hands FIRST.
- Critical. Observed mold-like substance on back wall of ice bin.
- Observed cleaned and sanitized utensils, not properly stored. Corrected On Site.
- Critical. Vacuum breaker missing at hose bibb on faucet at mop sink.
- Critical. No handwashing sign provided at a handsink in mens restroom used by food employees.
- Observed trash debris accumulated under salad prep station, walk-in cooler & freezer floors.
- Critical. Observed some sanitize towel buckets not clearly labled.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cottage Cheese.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CHERRY. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice Cream Scoop. Corrected On Site.
- Observed handsink in cook area dirty with grease. Corrected On Site.
- Observed a black mold-like substance in ice scoop holder. Big Ice Machine. Corrected On Site.
- Critical. Hand wash sink in cook area lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed window cleaner improperly stored single service items, and silverware. Corrected On Site.
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11/25/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/8/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 5/19/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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