- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs at 119° in steam table. PIC heated to 149° **Corrected On-Site**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Bread liners. **Corrected On-Site**
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - High Priority - Dead roaches on premises. 1 dead at mop sink , operation has monthly pest control. PIC cleaned up. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs at 125° , PIC Reheated. **Corrected On-Site**
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Meatballs at 90?. , PIC reheated to 167?. **Corrected On-Site**
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. bread liner
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. bread cart in front of sink. Repeat Violation. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. small reachin .
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves, Discussed with PIC * Corrected On Site.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. blocked with bread rack. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves.
- Critical - Observed handwash sink used for purposes other than handwashing. as dumpsink in backroom. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Soup at 114 degrees at front counter, PIC reheated. Corrected On Site.
- Critical - Potentially hazardous food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Soup at 114 degrees, PIC reheated . Discussed taking temperatures and keeping a log. Corrected On Site.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. meatballs at 121, PIC turned up warmer and stirred. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules , next to handwashing sink on rack.
- Critical - Observed food stored on floor. walkin freezer , Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. as dumpsink , ice in sink.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. soup at 90 degrees in warmer on counter , PIC disposed of on her own accord. Corrected On Site.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/31/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand sink missing paper towels in food preparation room or area. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. One employee from November no proof, This violation must be corrected by : 8/29/2011.
- Wet mop not hung to dry. Corrected On Site.
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6/29/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/10/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed food stored on floor. walkin freezer , Corrected On Site.
- Observed single-service articles stored without protection from contamination. unwrapped straws at soda station .
- Wet mop not hung to dry. Corrected On Site.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves
- Equipment and utensils not properly air-dried. wet stacking
- Critical. Observed handwash sink used for purposes other than handwashing. as dumpsink, Corrected On Site.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 3/10/2011.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3/10/2011.
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1/11/2011 | Routine - Food | Warning Issued |
- Critical. Vacuum breaker mising at hose bibb. at mop sink
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10/27/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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