- Intermediate - Employee used handwash sink as a dump sink at the front counter. **Corrected On-Site**
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line reach-in cooler needs a refrigerator thermometer, not a probe thermometer. **Corrected On-Site**
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean trays and napkin holders at the front counter.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Basic - High Priority - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Roaches in a glue trap under shelving in the storage area and behind the ice machine.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. TCS foods in the Bain Marie cooler on the cooks line.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage on the ground and/or pad around dumpster.mall community dumpster in back entrance
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed chlorine 200 ppm.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue moldlike substance outside of unit. Corrected On Site.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site. Corrected On Site.
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/24/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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