- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 56 seats and only licensed for 32
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider.
- Basic - Food stored in a location that is exposed to splash/dust. Ice in soda machine next to handwash sink.
- Basic - No copy of latest inspection report available.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp over cooked quiche in reach in at prep area.
- Intermediate - Hot water not provided/shut off at employee handwash sink. By dish machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. N cooks line.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser in men's room. And soap dispenser in prep room.
- Intermediate - Spray bottle containing toxic substance not labeled.
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Behind cooking equipment.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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09/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Behind cooking equipment.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/09/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Behind cooking equipment.
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- Basic - Ice scoop handle in contact with ice. Soda machine. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Hand sink in prep room.
- Basic - No copy of latest inspection report available.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/8/2014 | Routine - Food | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Equipment in poor repair. Microwave handle missing.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Current seating on license has 32. At time of inspection I count 58 seats.
- Basic - Flour scoop handle in contact with flour.
- Basic - No copy of latest inspection report available.
- Basic - Reach -in coole filled with water on bottom with product sitting in it.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. In reach in.
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Cold water or hot water not provided/shut off at employee handwash sink. Hand sink moved to another part. Just make sure to get approval for removal from plan review. 1850-488-1133. On all hand sinks and mop sinks. Right now it's still considered a hand sink.
- Intermediate - Handwash sink used for purposes other than hand washing. Pouring soda out.
- No child labor law poster. For reporting purposes only.
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/25/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Ice scoop handle in contact with ice. Located in kitchen ice bin.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed 3 kitchen cookline in use knifes stored in 80 degrees F temp standing water in metal bucket.
- Basic - No conspicuously located ambient air temperature thermometer in kitchen food prep area lowboy end unit cold holding unit.
- Basic - Old labels stuck to food containers after cleaning. Observed kitchen lowboy reachin cooler batter storage container with date marked sticker of 6/4/13 . Batter reconstituted today.
- Basic - Plumbing system in disrepair. Observed no available cold water at kitchen dishmachine area employee handsink.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed raw unpasteurized shell eggs stored over rte ready to eat orange juice in kitchen upright 2 door stainless reachin cooler. Observed raw unpasteurized shell eggs stored over rte tomatoes in exterior housed refrigerator .
- High Priority - Vacuum breaker missing at rear establishment exterior hosed bibb.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Located at kitchen dishmachine employee handsink.
- Intermediate - Spray bottle containing toxic substance not labeled. Located on kitchen food prep/cleaned dishware storage table.
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No plan review submitted and renovations in progress. observed an establishment interior licensed ice machine relocated to an uncovered exterior dining patio deck location without overhead protection . observed 1 lowboy white reach in mini ge freezer located on an exterior dining patio deck without overhead protection. observed no available submitted and approved dbpr hr plans for relocated ice machine or lowboy white reach in freezer . remodel application may be obtained via www.myflorida.com/dbpr/hr or via 850-487-1395. On callback observed lowboy GE white mini reachin freezer still located on exterior dining porch with evidence of environmental contamination inclufding bird droppings and environmental soil on lid surfaces and adjacent gaskets surfaces and no adequate overhead protection.
- Observed an exterior dining patio ice machine and lowboy white ge mini reach in freezer with no overhead protection. On callback observed the lowboy GE white mini reachin freezer still located on exterior dining porch with evidence of environmental contaminination on lid surfaces and adjacent gasket surfaces including bird droppings and environmental soil and observed inadequate overhead protection.
- Observed food stored in a prohibited area. observed frozen breads and dairy products storage in an exterior located lowboy ge white freezer located on exterior dining patio deck without overhead protection and unit exposed to environmental contamination including excessive tile roof runoff . foods removed and relocated to interior storage . On callback observed lowboy GE mini white freezer foods including frozen liquid eggs and breads exposed to environmental contamination including evidence of bird droppings and other environmental soil on freezer lid and adjacent gasket surfaces when freezer is opened.
- observed Covered waste receptacle not provided in women's bathroom.
- observed dbpr hr Hotel and Restaurant license not displayed. On callback observed no DBPRHR license on premises.
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1/16/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Handwash sink not accessible for employee use at all times. observed 1 kitchen employee handwash sink blocked by blue wiping cloth bucket .
- No plan review submitted and renovations in progress. observed an establishment interior licensed ice machine relocated to an uncovered exterior dining patio deck location without overhead protection . observed 1 lowboy white reach in mini ge freezer located on an exterior dining patio deck without overhead protection. observed no available submitted and approved dbpr hr plans for relocated ice machine or lowboy white reach in freezer . remodel application may be obtained via www.myflorida.com/dbpr/hr or via 850-487-1395.
- Observed 2 cookline employees with no hair restraints.
- Critical - Observed an exterior dining patio ice machine and lowboy white ge mini reach in freezer with no overhead protection.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed 1 female waiting staff repeatedly touching ready to eat breakfast breads. Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed kitchen dishwasher employee not washing hands between touching soiled dishware then touching cleaned dishware.
- Observed food and grease debris accumulated on kitchen floor underneath kitchen cookline equipment .
- Critical - Observed food stored in a prohibited area. observed frozen breads and dairy products storage in an exterior located lowboy ge white freezer located on exterior dining patio deck without overhead protection and unit exposed to environmental contamination including excessive tile roof runoff . foods removed and relocated to interior storage .
- Critical - Observed food stored in ice used for drinks. observed 1 opened lemonade plastic jug storage in kitchen ice bin in drink ice.
- Critical - Observed improper vertical separation of raw animal foods . observed kitchen lowboy white reach in mini freezer raw comminuted meats storage over raw seafood.
- Observed no child labor law poster.
- Critical - Observed raw animal food stored over ready-to-eat food. observed kitchen upright white magic chef freezer ready to eat opened dessert cakes storage underneath raw beef.
- Critical - Stop Sale issued due to adulteration of food product. observed relocated ice machine from establishment interior to exterior dining patio deck without overhead protection and exposed to environmental contamination including excessive tile roof rain runoff. 50 lbs plus drinking ice discarded .
- observed 1Wet wiping cloth not stored in sanitizing solution between uses on kitchen food preparation table .
- Critical - observed Covered waste receptacle not provided in women's bathroom.
- observed No /choking Heimlich maneuver sign posted.
- Critical - observed No conspicuously located thermometer in kitchen lowboy stainless single door reach in cold holding unit, in kitchen lowboy stainless 2 door cold holding unit .
- Critical - observed No conspicuously located thermometer in kitchen magic chef white refrigerator cold holding unit.
- observed No copy of latest inspection report.
- Critical - observed dbpr hr Hotel and Restaurant license not displayed.
- Critical - observed incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. observed 1 dishwasher employee without required food handler training documentation.
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11/16/2012 | Routine - Food | Warning Issued |
- Critical - observed Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - observed Manager lacking proof of Food Manager Certification.
- Critical - observed No Certified Food Manager for establishment.
- Critical - observed No conspicuously located thermometer in cookline lowboy 2 door reachin cooler holding unit.
- Critical - observed No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - observed Vacuum breaker missing at exterior rear establishment hose bibb.
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3/7/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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