Waterfrontoo, 2205 N Tamiami Trl, Nokomis, FL - Restaurant inspection findings and violations



Business Info

Name: WATERFRONTOO
Type: Permanent Food Service
Address: 2205 N Tamiami Trl, Nokomis, FL 34275
License #: 6804271
Total inspections: 16
Last inspection: 6/26/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
  • Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink at bar.
  • Basic - Utensil shelves with rust that has pitted the surface.
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • High Priority - Raw animal foods not properly separated from each other in holding unit. Raw steak over raw fish.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Slicer blade guard soiled with old food debris.
6/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean dish shelves with rust that has pitted the surface. **Warning**
  • Basic - Food storage container/container lid cracked or broken. A few food containers on dish shelf. **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink on cooks line. Also bar area. **Warning**
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
5/8/2014Routine - FoodCall Back - Complied
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
  • Basic - Clean dish shelves with rust that has pitted the surface. **Warning**
  • Basic - Employee with no hair restraint while engaging in food preparation. Male employees on the cooks line. **Warning**
  • Basic - Floor tiles cracked, broken or in disrepair. In different area of back of house. **Warning**
  • Basic - Food storage container/container lid cracked or broken. A few food containers on dish shelf. **Warning**
  • Basic - Ice bucket/shovel stored in ice machine between uses. **Corrected On-Site** **Warning**
  • Basic - Ice scoop handle in contact with ice. Next to soda machine in waitstation. **Warning**
  • Basic - In-use rice scoop/spoon stored with handle in rice. **Warning**
  • Basic - Interior of microwave soiled with encrusted food debris. **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dish area. **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink on cooks line. Also bar area. **Warning**
  • Basic - Tongs, sheers, brush stored in soiled container. uses. **Warning**
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
  • High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
  • Intermediate - Cutting board(s) stained/soiled. The clean board that is laying on the slicer. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - No soap provided at handwash sink. Sink by the slicer prep table. also at hand wash sink on cooks line. Also bar area. **Warning**
3/5/2014Routine - FoodWarning Issued
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed walkin cooler onions box and potatoes box storage on floor.
  • Basic - Ceiling tile in disrepair. Observed 4 rear kitchen dry storage room ceiling tiles damaged and bulging.
  • Basic - Ceiling tile missing in rear kitchen men's restroom .
  • Basic - Comminuted/injected/tenderized meat stored above fish in kitchen upright stainless true cooler.
  • Basic - Equipment in poor repair. Observed rear kitchen dry storage white plastic brown sugar and coconut storage bin lid damaged.
  • Basic - Excessive Grease on the ground and/or pad around grease receptacle.
  • Basic - Food debris accumulated on kitchen floor underneath and behind kitchen ice machine.
  • Basic - Food stored on floor. Observed walkin freezer shrimp box, fish box, and pork storage box stored on floor.
  • Basic - Ice scoop handle in contact with ice in liquor frontline bar ice bin.
  • Basic - In-use kitchen ice machine ice scoop stored on soiled surface between uses.
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed ready to eat dressings storage underneath raw fish.
  • High Priority - Raw animal food stored over ready-to-eat food. Observed walkin freezer opened seafood storage over opened ready to eat breads.
1/8/2013Routine - FoodInspection Completed - No Further Action
  • Observed clean utensils/equipment stored in soiled drawers, racks, vestibules or toilet rooms, or between equipment/walls. observed cleaned dishware storage in 3 rear kitchen plastic storage bins.
  • Observed ice scoop with handle in contact with ice at front line bar ice bin. observed waiting station ice bin ice scoop handle storage in drink ice.
  • Critical - Observed raw animal food stored over ready-to-eat food. observed walkin cooler rte butter storage under raw poultry .
  • Critical - Observed raw animal food stored over ready-to-eat food. observed walkin freezer rte vegetables storage under opened raw beef.
  • Critical - observed No conspicuously located thermometer in white kitchen upright Kenmore 18 refrigerator /freezer combo holding unit.
  • Critical - observed No handwashing sign provided at 2 front line bar handsinks used by food employees.
  • Critical - observed No handwashing sign provided at a mens employee restroom handsink used by food employees.
7/5/2012Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. observed kitchen ice machine scoop storage on soiled surface.
  • Critical - Observed 1 open beverage /styrofoam coffee cup container on a kitchen food preparation table or over/next to clean equipment/utensils.
  • Observed 3 cookline employees with no hair restraints.
  • Observed clean utensils/equipment stored in soiled drawers, racks, vestibules or toilet rooms, or between equipment/walls. observed dishmachinearea pladtic lids, metal creamers, metal mixing bowls storage in 4 soiled plastic storage bins.
  • Critical - Observed improper vertical separation of raw animal foods. observed kitchen uprightnwhite single doir reachin cooler raw comminuted meats storage over raw tuna.
  • Critical - Observed raw animal food stored over ready-to-eat food. observed walkin freezr blanched rte green bean packags storage under raw frozen turkey breast boxes.
  • Critical - observed Handwashing cleanser lacking at only kitchen handwashing lavatory. Corrected On Site.
1/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food including 1 box uncooked bacon stored on kitchen walkin freezer floor.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed kitchen upright white refrigerator sauces and pasta not date marked . Repeat Violation.
  • Critical - observed 1 Vacuum breaker missing at exterior mopsink hosed bibb. Repeat Violation.
  • Critical - observed No conspicuously located thermometer in kitchen upright 2 door stainless Vulcan holding unit.
  • Critical - observed Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
8/16/2011Routine - FoodInspection Completed - No Further Action
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. observed scoop handle in flour product in rear whitr flour storage bin.
  • Observed 1 cookline employee with no hair restraint.
  • Observed clean utensils/equipment stored in soiled drawers, racks, vestibules or toilet rooms, or between equipment/walls. observed cleaned plastic lids, metal mixing bowls, hot tea metal pitchers and metal gravy boats storage in 3 soiled plastic tubs
  • Observed single-service articles improperly stored. observed rear storage room shelved aluminum cookline single use pans stored inverted
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed walkin cooler cooked rivs not date marked post 24 hour cooking
  • Critical - observed 2 Vacuum breakers missing at rear exterior mopsink hose bibb. Repeat Violation.
5/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food/1 box poultry and 1 box unwashed potatoes on walkin cooler floor stored on floor. Repeat Violation.
  • Observed equipment in poor repair./observed rear panko storage bin lid damaged
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine./ob no sanitizer test kit during inspection
  • Critical. Vacuum breaker mising at exterior mopsink hose bibb.
12/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided./observed no consumption advisory - Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit./observed no thermometers in waiting station traulsen upright stainless reachin cooler- Repeat Violation.
  • Critical. No conspicuously located thermometer in holding unit./observed no thermometers in kitchen white upright refrigeration units Repeat Violation.
  • Critical. Observed food stored on floor./observed onions bag on walkin cooler floor
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./observed scoop handle in panko and flou bin products
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location./observed ice scoop storage on soiled shelf above ice machine
  • Observed ice scoop with handle in contact with ice./observed at frontline bar ice bin
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls./observed cookline equipment storage in soiled metal drawer on kitchen storage racks
  • Plumbing system in disrepair./observed frontline bar soda holster damaged
  • Critical. No handwashing sign provided at a handsink used by food employees./frontline bar hw sink Repeat Violation.
  • Critical. Handwashing cleanser lacking at handwashing lavatory./frontline bar Repeat Violation.
  • Observed food debris accumulated on hot water utility room floor.
7/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit./cookline reachin white upright single door cooler
  • Critical. No conspicuously located thermometer in holding unit./waiting salads station upright single door stainless reachin cooler-traulsen Repeat Violation.
  • Critical. Observed potentially hazardous food thawed in standing water./shrimp- Corrected On Site.
  • Observed equipment in poor repair./can opener rusted
  • Observed equipment in poor repair./interior cookline white reachin single door cooler interior rusted/cracked liner
  • Observed ripped/worn tin foil used as shelf cover./kitchen lower preparation table shelf
  • Observed gaskets/seals on cold holding unit in poor repair./ice machine Repeat Violation.
  • Critical. Observed interior of microwave soiled/rear storage rack and kitchen magic chef
  • Critical. Vacuum breaker mising at hose bibb./exterior mopsink x 2- Repeat Violation.
  • Critical. No handwashing sign provided at a handsink used by food employees./kitchen hw sink
  • Critical. No handwashing sign provided at a handsink used by food employees./frontline bar Repeat Violation.
  • Critical. Handwashing cleanser lacking at handwashing lavatory./frontline bar Repeat Violation.
  • Missing drain plug at dumpster.
  • Observed food debris accumulated on rearsyrup station floor.
3/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./walkin cooler-sauces , pasta
  • Critical. No conspicuously located thermometer in holding unit.kenmore 18 unit, 2 doors stainless vulcan , traulsen 1 door stainless upright ric's
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust./waiting station drink ice exposed to handwashing sink splash -towels dispenser
  • Critical. Observed food stored on floor./walkin cooler-onions
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location/ice scoop on soiled shelf
  • Observed gaskets/seals on cold holding unit in poor repair./interior ice machine
  • Observed walk-in freezer gasket torn/in disrepair./kitchen
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment./doors interior lips
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. traulsen 1 doors -salads station
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface./rear breads station shelfs
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.-observed plastic lids, metal pans storage in soiled white plastic tubs-rear racks
  • Critical. Vacuum breaker mising at hose bibb./exterior mopsink x 2 Repeat Violation.
  • Critical. No handwashing sign provided at a handsink used by food employees.frontline bar- Repeat Violation.
  • Critical. No handwashing sign provided at a handsink used by food employees./front mens restroom
  • Critical. No handwashing sign provided at a handsink used by food employees.frontline bar
  • Garbage in receptacles not protected from insects and rodents./bent lids-trash dumpster
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation./rear double metal doors - Repeat Violation.
  • Observed floor area(s) covered with standing water./exterior kitchen walkin freezer -ice presence /gaskets in disrepair
10/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/23/2009Routine - FoodCall Back - Complied
No report available. 2/18/2009Routine - FoodCall Back - Extension given, pending
No report available. 2/17/2009Routine - FoodWarning Issued

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