- Basic - Open dumpster lid.
- Basic - Working containers of food removed from original container not identified by common name. Flour **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cut melons , lettuce etc
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cut tomatoes, cut melons and cut lettuce cold held at greater than 41 degrees Fahrenheit. 74F, operator adopted time control. **Corrected On-Site**
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site**
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Ice cubes- front counter
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9/26/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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