Buffet City, 4551 13 St, Saint Cloud, FL - Restaurant inspection findings and violations

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Business Info

Name: BUFFET CITY
Type: Permanent Food Service
Address: 4551 13 St, Saint Cloud, FL 34769
License #: 5909291
Total inspections: 7
Last inspection: 10/21/2014
Add photo of this business Description:

Ratings Summary

Based on 1 vote

Overall Rating:
*
1.0
Ratings in categories:
Food:
*
1.0
Service:
*
1.0
Price:
*
1.0
Ambience:
*
1.0
Cleanliness:
*
1.0

Restaurant representatives - add corrected or new information about Buffet City, 4551 13 St, Saint Cloud, FL »


Inspection findings

Inspection Date

Type

Disposition
  • Basic - Equipment in poor repair.top of ice machine part missing exposing wires **Warning**
  • High Priority - Vacuum breaker missing at hose bibb./ by the ice machine **Warning**
 10/21/2014Routine - FoodCall Back - Complied
  • Basic - All Gaskets with heavy slimy/mold-like build-up. **Warning**
  • Basic - Attached equipment soiled with accumulated heavy dust.light shields through put kitchen **Warning**
  • Basic - Bathroom facility not clean./ filthy employee ladies room **Warning**
  • Basic - Condensation or other drainage not disposed of according to law./ the front line sushi cooler is dripping into a bucket **Warning**
  • Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Warning**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./ cook line **Warning**
  • Basic - Employee personal items stored in or above a food preparation area./ phones cook line **Warning**
  • Basic - Equipment in poor repair.top of ice machine part missing exposing wires **Warning**
  • Basic - Food stored in undrained ice./ raw shrimp walk in cooler # 2 **Warning**
  • Basic - In-use wet wiping cloth/towel used under cutting board./ sushi line **Warning**
  • Basic - Light shield damaged/in disrepair./ in back storage area **Warning**
  • Basic - Moderate Build-up of grease shelving under the front grill line and around fryer equipment **Warning**
  • Basic - Raw fruits/vegetables not washed prior to preparation./ brocolli **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair./ tall 2 door cooker front grill **Warning**
  • Basic - Reuse of single-service articles./ utilized box for cooked meatballs **Warning**
  • Basic - Reuse of single-use number 10 cans./ for oil by rice **Warning**
  • Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. **Warning**
  • Basic - Silverware/utensils stored upright with the food-contact surface up. Dishmachine area **Warning**
  • Basic - Wall in disrepair.dish machine area **Warning**
  • Basic - Wall soiled with accumulated food debris./ dry storage area **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses./ sushi line **Warning**
  • High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
  • High Priority - Displayed food not properly protected from contamination./ dumpling sauce , ice cream cones and toppings on buffet **Warning**
  • High Priority - Nonfood-grade containers used for food storage - direct contact with food./ bulk storage **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ tcs on mongolian grill above chill line- recommended rpid chill- alo discussed the 4 hr time as another option **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cold holding hold buffet re-educated put on buffet items and pizza and corn starch on cooks cart food put up at 11:00 will discard at 3:00- **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food./ not hermetically raw pork over opened sauces walk in cooler **Warning**
  • High Priority - Toxic substance/chemical improperly stored./ spraying container for bugs stored with oil. **Warning**
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination./ wd 40 by food **Corrected On-Site** **Warning**
  • High Priority - Vacuum breaker missing at hose bibb./ by the ice machine **Warning**
  • Intermediate - Moderate Encrusted, soiled material on slicer. **Warning**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.chicken re- educated **Corrected On-Site** **Warning**
 08/20/2014Routine - FoodWarning Issued
  • Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Near dish machine area **Repeat Violation** **Warning** On CB AC vents found clean but not the ceiling tiles.
 2/19/2014Complaint FullCall Back - Complied
  • Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Near dish machine area **Repeat Violation** **Warning**
  • Basic - Garbage on the ground and/or pad around dumpster. **Warning**
  • Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site** **Warning**
  • Basic - No copy of latest inspection report available. **Warning**
  • Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
  • Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken in deep pot and covered during the cooling process in the walk in cooler **Corrected On-Site** **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
  • Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
 12/19/2013Complaint FullWarning Issued
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**Not Complied.
 11/6/2013Complaint FullCall Back - Admin. complaint recommended
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 9/6/2013Complaint FullCall Back - Extension given, pending
  • Basic - Ceiling soiled with accumulated food debris. Mold build up , near dish machine **Warning**
  • Basic - Wall soiled with accumulated black debris in dishwashing area. Tile damaged **Repeat Violation** **Warning**
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200 ppm **Warning**
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk, cheese and cooked shrimp in walk in cooler#2. Stop sale issued. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time - no time mark **Corrected On-Site** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken on a stick at 104F. Operator adopted time control for hot holding TCS food items **Corrected On-Site** **Warning**
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. TCS between 48F-51F walk in cooler #2 **Warning**
  • Intermediate - Establishment not maintaining clam/musseltags for 90 days. **Corrected On-Site** **Warning**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Sushi prep area **Warning**
  • Intermediate - No soap provided at handwash sink. Sushi prep area **Corrected On-Site** **Repeat Violation** **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 9/5/2013Complaint FullWarning Issued

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1 User Review:

poohbear28

Added on Aug 30, 2015 12:18 PM
Food:
*
Service:
*
Price:
*
Ambience:
*
Cleanliness:
*
Nasty. Period end of statement.
Would you recommend BUFFET CITY to others? No
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