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Old 01-22-2022, 08:14 PM
 
77 posts, read 35,860 times
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why does food from east europe needs to be mainstream, there is millions who eat our food and then there is those who do not but gthat does not make me wonder what is wrong with my food and why does he not like it. i don't care or do i want to fill my head with pointless b.s. why somebody does not like it or like it. i like it that is enough for me
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Old 01-23-2022, 09:50 AM
 
Location: Elsewhere
89,077 posts, read 85,693,873 times
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I recently was introduced this most wonderful addition to my fast food choices:

https://www.loadedpierogi.com/
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Old 01-23-2022, 11:44 AM
 
Location: Northern Virginia
6,938 posts, read 4,402,598 times
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When I was a kid and we had leftover spaghetti, my dad would fry them with butter, cinnamon and sugar in a frying pan. It's actually really quite tasty. That's what I would imagine if someone told me of 'cinnamon spaghetti'.
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Old 01-23-2022, 05:26 PM
 
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Quote:
Originally Posted by Veritas Vincit View Post
When I was a kid and we had leftover spaghetti, my dad would fry them with butter, cinnamon and sugar in a frying pan. It's actually really quite tasty. That's what I would imagine if someone told me of 'cinnamon spaghetti'.
Plain spaghetti or spaghetti moth meat sauce?
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Old 01-23-2022, 05:30 PM
 
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Don’t forget kugel and kreplach.
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Old 01-23-2022, 05:43 PM
 
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Who has heard of “white borscht”?
https://en.wikipedia.org/wiki/West_S...d_cereal_soups
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Old 01-23-2022, 07:52 PM
 
26,922 posts, read 22,812,343 times
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Quote:
Originally Posted by Suesbal View Post
Who has heard of “white borscht”?
https://en.wikipedia.org/wiki/West_S...d_cereal_soups

Never heard of it, however speaking of kissel ( mentioned in the same article,) mors and kompot

( not to mention kvass, ( a MUST during hot days of summer,) - that's how Russians were living without any Pepsi or Coca Cola for centuries lol.
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Old 01-23-2022, 08:36 PM
 
17,874 posts, read 16,144,705 times
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Quote:
Originally Posted by Suesbal View Post
The Georgian cuisine I’m familiar with includes cornbread and collard greens.
Its honestly far superior too.
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Old 01-23-2022, 09:27 PM
 
Location: Northern Virginia
6,938 posts, read 4,402,598 times
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Quote:
Originally Posted by Suesbal View Post
Plain spaghetti or spaghetti moth meat sauce?

Plain spaghetti
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Old 01-24-2022, 08:33 AM
 
3,575 posts, read 2,940,580 times
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Quote:
Originally Posted by Veritas Vincit View Post
When I was a kid and we had leftover spaghetti, my dad would fry them with butter, cinnamon and sugar in a frying pan. It's actually really quite tasty. That's what I would imagine if someone told me of 'cinnamon spaghetti'.
A quick kugel?
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