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I did fix my chicken thighs in a small Presto brand deep fryer. Dipped the thighs in egg batter...coverd with bread crumbs...allowed to sit in fridge for a couple of hrs and did two pieces at a time.
Fryer works real well at a constant high temp and does overcook the outside bread crumbs before cooking the inside completely. Think I will return to boneless chicken as I can cut the chicken into smaller pieces that cook evenly based upon my last experience.
With the thigh bones my two dogs get a treat...they are spoiled.
The fryer does a nice job cooking french fries...real easy and quick.
A cheeseburger with everything and an order of fries from HERE Bill Gray's for my daughter's 8th birthday dinner....
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....bbl