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Had a nice meaty hambone so boiled that down and it's diners choice of split pea soup or pinto beans and rice; cornbread; sliced tomato and sweet onion. Huge pots of both so that will be lunches for quite a while.
PS. I've never had okra before, but I keep hearing about all of you having it. I need to broaden my horizons, I think, and check it out.
How can you eat gumbo? Hahaha I never had okra either before moving to Louisiana, but my girls (3 of whom were born in the bayou) would kill me if I didn't put okra in our gumbo. I pick it out because it is a taste I never acquired, but honestly I think it's just stew if there isn't okra in it.
Pan fried pork chops, boiled cabbage, fried okra, sliced tomatoes, new potatoes roasted, corn bread, ice tea and cantaloupe and watermellon, strawberry cake with ice cream for dessert.
Saturday: chicken, peas n carrots, salad - lett, toma, celery
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