That's right, you're not seeing things. Two weeks. In the first week, I'll begin at home with hamburger steaks with mushroom gravy, green bean casserole, and baked beans. Later in the week, I'll be at
Rockfish (either trout or crawfish, sauteed spinach) with my mom and at
Great Wall Chinese with a friend (likely to be peppered beef, sesame chicken, veggie lo mein, fried rice, sweet and sour shrimp, and mushroom chicken with peppers). Won't be cooking much.
Next week, I'll be on vacation in Galveston and Houston, TX. The places I'll be looking at are among the following:
Casey's Seafood (broiled fish, sea scallops, cole slaw, scalloped potatoes),
Fisherman's Wharf (not sure yet, but may go fried, and possibly a big platter),
Beck's Prime (a great cheeseburger, with charbroiled patty on a yellow bun, fresh-cut fries),
Goode Company Barbeque (brisket, ribs, Czech sausage, jambalaya, potato salad, jalapeno cheese bread), and
Guadalajara Tex-Mex Grill (either fajitas or enchiladas). By the time I get to the middle of vacation at my Houston hotel, I'll have a computer by then and will update you on more.
Have a great week (or two
) where
you happen to be, and bon appetit!
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The Agenda: August 7 - 20
