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Location: By the sea, by the sea, by the beautiful sea
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Quote:
Originally Posted by Steve Bagu
Some years back while driving back from Mexico City, stopped at a small town for a soda. Across the street was a canopy covered TACO stand that gave out a nice aroma. Orderd 2 tacos and was enjoying the taste so I asked what part of the BULL the meat came from. His answer was CABEZA (the head). Meat tasted sweet and very good as it is supposed to be real tender. Real surprising to say the least. Stefhen
I had a similar experience at a little local newstand/cafe when the owner/cook convinced me to try some beef tongue tacos, very tasty
ANY Mexican food....traditional, TexMex, NewMex, nuevo Mex, it's all good. But you can have Florida's version of Mexican - it's actually Cuban/Spanish and disappointing if you're from the SW or West.
I miss the food from New Mexico, specially the green chili
In Florida, we have many restaurants serving authentic Mexican food. I enjoy it all! I do miss eating hardy at Casa Gallarda's tex mex style food, but they closed. We used to go to Sunday Brunch and eat so much we had to go home afterwards and sleep it off. Tia's Tex Mex closed, too. Oh well...
What about just beans and rice -- like black beans served over rice? or some of those great egg dishes?
I voted for the burrito. I do want to know why it is called "little donkey," though? Is there something I am missing in the translation?
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