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it is going to be hot and I am having my bridge luncheon, serving a salad bar. I am guessing dinner will be pretty much left over salad fixins, the left over squash cassarole from last night and maybe a little meat of some kinds.
We have a swim meet tonight, so for the parent's tent my contributions are a salad with 3 kinds of tomatoes, cucumber and basil (all from the garden) tossed in a vinaigrette. I also made double fudge cream cheese brownies.
Location: Montreal -> CT -> MA -> Montreal -> Ottawa
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Spaghetti and homemade sauce... and salad (spinach, tomatoes, gouda, pretzel)
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