How many kinds of mustard do you have? (bottle, whole grain, pepper)

[Dirt Grinder]

Classic neon yellow
Dijon
Coarse brown
Lowensenf Extra Hot Mustard
Alstetor Düsseldorf-style (in a small mug)
Colman's
Jar of ground horseradish if I need to enhance any of the mustards

[randomparent]

Home-made spicy brown whole mustard for sandwiches and a jar of Maille dijon as an emulsifier for salad dressings. Brown and yellow mustard seeds in the pantry. If I want honey mustard, I mix it myself. It's ridiculous to buy honey mustard.

[magicshark]

Originally Posted by Dirt Grinder

Classic neon yellow
Dijon
Coarse brown
Lowensenf Extra Hot Mustard
Alstetor Düsseldorf-style (in a small mug)
Colman's
Jar of ground horseradish if I need to enhance any of the mustards

I always buy the mustard in a small mug. I keep the mug as a drinking glass. It is actually a very tasty mustard.
I have the "mug" mustard, Dijon and yellow mustard in my fridge right now. I also have a few of those plastic containers of Chinese mustard floating around in there.

[Nerys52SoSilver]

Tube of very sweet german mustard, jar of dijon mustard, jar of Kuhne medium mustard, honey mustard and coarse mustard.

[arrieros81]

Grey Poupon Dijon, and Gulden's Spicy Brown. I like the dijon better.

[Bazzwell]

Plain yellow, any brand. Spicy brown, any brand. And about twelve jars of stray types that seemed to be a good idea at the time hanging on for dear life to the inside fridge door.

[eureka1]

At the moment, yellow (French's) , spicy brown, Dijon, honey mustard (Beaver) and something called Jack Daniel's Brand Horseradish mustard.

[ralphfr]

Gulden's, my wife's favorite, French's Yellow for deviled eggs and egg and potato salad, generic Dijon for a change of pace and certain recipes and my personal favorite, Plochman's Kosciusko Spicy Brown Mustard, for all things sandwich related.

[saibot]

Dijon
Whole grain Dijon
Spicy brown
Horseradish mustard ("for beer & brats")
TJs garlic mustard aoili (does that count?)

[TheLastPatriot]

Just a couple ( actually 1 now as I just tossed an old jar of Grey Poupon )

Have a single plastic container of spicy brown mustard I put on brats or hard pretzels when I get the munchies.

Probably the least used condiment I own - which is why the jar of Grey Poupon went bad most likely