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It's rainy and cold in Phoenix (well, everything's relative. You seattleites and all the northern CD'ers would laugh)
So I made sirloin tip stew. It's been bubbling on the stove for hours. And it's divine!
Sirloin Tips, organic potatoes, baby onions, celery, peas and carrots. YUM!
... add a shot of merlot just before serving, some Durango Hickory smoked salt right at the end, and serve on toasted whole wheat sourdough bread.
I'm in heaven!!
Curried chicken over orzo pasta (no rice at home)
Mixed vegetables
Cranberry juice cocktail
Hot coffee
Chocolate bark
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