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High in the 80's today, so it's screaming for a grilling. I have petite sirloins marinating, Texas Toast to pop on the grill, and I'll make a large salad to go along with it.
High in the 80's today, so it's screaming for a grilling. I have petite sirloins marinating, Texas Toast to pop on the grill, and I'll make a large salad to go along with it.
Rainy day here. My in laws were not feeling up to cooking, so we picked up pizzas. Urf.
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"College baseball this weekend."
(set 6 days ago)
Location: Suburban Dallas
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This evening was at Hard Eight BBQ in Coppell, TX. There, I had beef brisket, pork ribs, jalapeno cream corn, pinto beans, two slices of bread, Coca-Cola to wash all of it down, and banana pudding for dessert.
Got a free meal at work so I got lobster Mac and cheese and crab Rangoon.
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