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Yes, it really was easy. My only problem now is figuring out whether it's done!
Assuming that you've let it bake as long as the recipe says, poke a toothpick between some of the pecans toward the center of the pie down into the filling. If it comes out with the filling still visible on it, it's not done. If it comes out with just a gleaming coat of melted butter, it's safe to take out of the oven.
I got it MBW and thanks so much! Don't ever feel concerned about posting a recipe here, ever!! If it's about food, or many other subjects for that matter it is just fine! We obviously get a bit off subject now and again but eventually we always get back to food too!!
Later this afternoon I'll be going to a cousin's home for dinner. In my large extended family, we have eleven birthdays in November, including my paternal grandmothers 100th birthday, which is today. Many years ago, we began the tradition of celebrating all the November birthdays on one day, usually on the day of my grandmother’s birthday.
I believe tonight's dinner is going feature prime rib, and various side dishes. Since it is so close to Thanksgiving, we try not and duplicate anything that might be served then...and since it is so close to Thanksgiving, and we have just had a large family dinner we tend to go our own ways on Thanksgiving and have smaller, immediate family Thanksgiving dinners.
This year I was assigned the task of making the dinner rolls, so I made sourdough rolls yesterday...
Location: Finally made it to Florida and lovin' every minute!
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Quote:
Originally Posted by cynwldkat
Ohhhhhhhhhh, I want some!! Maybe you could send me a taste via the computer???????
On its way, my dear. I hope it doesn't gum up your works - it's still a bit warm!
Quote:
Originally Posted by seattlerain
Later this afternoon I'll be going to a cousin's home for dinner. In my large extended family, we have eleven birthdays in November, including my paternal grandmothers 100th birthday, which is today. Many years ago, we began the tradition of celebrating all the November birthdays on one day, usually on the day of my grandmother’s birthday.
I believe tonight's dinner is going feature prime rib, and various side dishes. Since it is so close to Thanksgiving, we try not and duplicate anything that might be served then...and since it is so close to Thanksgiving, and we have just had a large family dinner we tend to go our own ways on Thanksgiving and have smaller, immediate family Thanksgiving dinners.
This year I was assigned the task of making the dinner rolls, so I made sourdough rolls yesterday...
Hope everybody has a wonderful day!
Seattle, what a wonderful tradition for your family, and it takes the stress out of where will we go for T'giving. Many happy returns to your grandmother.
Just checking in and saying hi. It snowed last night, yuk. My satellite internet wasn't working until my husband just got me back online about 1/2 hour ago.
Pot roast was really good last night. Hot dogs for the hubby and I'm doing grilled cheese and tomato soup tonight.
Sign of the Times: At the Hormel Processing Plant, workers are working 7 days a week, two shifts to keep up with the demand for SPAM! It got us through two world wars, recessions and hard times....I guess SPAM is once again coming to the rescue. (I always liked Spam...)
IMHO.....cubes of spam and velveta and sweet pickle on frilled tooth picks....thats hors d'ovres good enough for any occassion.
Hawaii is the largest consumption of Spam in the USA never could quite figure out the love it. I like it about once every 2-3 years..................fried of course.
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