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Hi Katsmeeyow Love your sign on by the way....my email is crazycatgirl. I have a fantastic rec. for a lemon cake...I call it lemon nectar. It is still Betty Crocker, but with an added ingred. If you would like, please let me know and I'll post.
Monica
Yes, Please tell us!
Kelsie - Wow! You had your own fire works didn't you?! Sorry!
Quote:
Originally Posted by southdown
Tonight I plan to make a dish I've eaten at a restaurant - pounded chicken breasts, filled with a cheese and jalapeno mix, then rolled up into fat tubes with bacon around them, skewered and grilled... I imagine then finished in the oven...
Question - which cheese would you use in this dish?
Some sort of string type cheese would be easiest, but other than that I don't know. Please tell us how this is so we can try them!!!!!! ( Never mind on my string cheese suggestion, I just reread that you were looking for a creamier cheese! Oops! )
Love all the stories about how cold it is for you guys up there. I'm dreaming of snow actually. I know, you probably think I'm nuts, but it's 37 with building humidity today in Perth. That's the high 90's, which isn't too bad if it's a nice dry crackling heat, but the humidity! Yuk.
Do Ozzies have practically everything airconditioned like we do in the southern USA? Or do you have to grin and bear it?
SD-hubby blew out the flames and I cut the charred part off. At the price of lobster down here, I would have eaten those lobster tails if they were black. Had to throw the pan away, there was no saving that. I am really glad that h was home to grab inflamed pan, I would have done something every cook knows you shouldn't do--panic. I am still not sure why they caught on fire the oven was clean from Christmas, the operative word in that sen. is "was", what a mess!
Happy NY burdell--eat meat and plenty of chicken broth.
Leftover chicken and lasagna tonight, took the gravy & meatballs out of the freezer. I am not doing anything that requires turning one of the ovens on.
SD-hubby blew out the flames and I cut the charred part off. At the price of lobster down here, I would have eaten those lobster tails if they were black. Had to throw the pan away, there was no saving that. I am really glad that h was home to grab inflamed pan, I would have done something every cook knows you shouldn't do--panic. I am still not sure why they caught on fire the oven was clean from Christmas, the operative word in that sen. is "was", what a mess!
Happy NY burdell--eat meat and plenty of chicken broth.
Leftover chicken and lasagna tonight, took the gravy & meatballs out of the freezer. I am not doing anything that requires turning one of the ovens on.
Come on Kelsie-it's like falling off a bike-turn that sucker back on-LOL. This is the first year I didn't mess up the oven as I cooked the beef on 325-no splatters.
Location: By the sea, by the sea, by the beautiful sea
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Quote:
Originally Posted by LaceyEx
Come on Kelsie-it's like falling off a bike-turn that sucker back on-LOL. This is the first year I didn't mess up the oven as I cooked the beef on 325-no splatters.
elston wonderful job going through the holidays trying to not gain excessive weight.
Truly I could eat pork chops more than once a week too but the kids don't favor my addiction to them. Hope you feel better soon. Quickie sauce is a can of mushroom soup poured over your seasoned and browned chops. Oven or crock pot your choice.
kelsie bummer on the lobsters catching on fire. Thank goodness you all are OK plus the dog! Did your pan have a plastic handle on it that would have caused the fire maybe?
Lacey good atttitude about changing the way "we eat" that is honestly the key. WTG
We will be grabbing something in town tonight we are on a secret mission today. I'll check in with ya all when we have "mission accomplished".
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