What's for dinner tonight??? (freezer, shrimp, clams, leftover)

[molochai2580]

Tonight is soft shell tacos. Seasoned hamburger meat, refried beans, cheese and sour cream. I don't have any lettuce, but I can open a can of diced tomatoes.

For lunch a tuna melt and cottage cheese w/peaches.

[Debsi]

Originally Posted by Jessiegee40

I want a nap but I'm at work and they frown at sleeping on your keyboard especailly if you drool.

For some reason they frown upon napping here too! I can't understand it!

[Jaxson]

gym rat do you use refried beans as your 'sauce' on your taco pizza?

cyn glad things are smoothing out for you. WTG on putting up your pasta sauce! Have fun fishing.

MWBW you describe your day so well I love it! Puts me right there with you and no calories. Enjoy your 2nd night out and concert.

kimba BBQ pork freezes easily if you have mega leftovers and make a quick go to meal in the future.

Vichel do you add anything to your ground turkey for the burgers? Mine tend to be dry so I mix them half and half with hamburger here.

HG rodeos are fun since you are going with your BF please don't get a cowboy there.

miken the PBR rodeo finals are in Vegas I would love to go see them there!

elston enjoy the process of sprucing up!

YLisa you don't have a deep freezer to store your leftovers do you? When I make lasagna now with our decreased family size I must invite others, eat it for days or freeze some. Can't seem to make a small batch of it.

M's mom tuck that dessert in with a label that says meat fat & scrapes bet nobody opens it.

Nomad Dagwood Bumstead came to my mind reading your post today. With all kinds of foods floating above his head while he naps on the couch.

We are having goulash tonight for supper and I will try a different sugar cream pie recipe today. Hope ya all are enjoying your day!

[burdell]

For the same reason Sir Edmund climbed Everest I'm having meatloaf tonight.....................

Because it's there !

Realtor has a live-one lined up for tomorrow afternoon. Probably too late to book a chorus line to amuse them, ....., I'm thinking strong drink

[amberbaby27]

Happy Friday!!! I have all the Friday fun things to do...the floors, the laundry, the bathrooms, the bedding, and I don't have to cook Go figure.... the one thing I like to do gets bumped off the list

MM your dessert sounds like a sort of tiramisu Yummy at that!
Jaxs you had to say the L word??!! LASAGNA! Hold me up..weak in the knees....
Lacey it is rainy and gloomy here. Sorry you had to miss your lunch date.
Elston every room in my house is a different color. Have fun!
I hae never had a scallop...don't know if hub would eat'em. They have them "fresh" at Costco. They look nice.
Well Dinner is up in the air still.... Be back in a bit

[LaceyEx]

Originally Posted by burdell

For the same reason Sir Edmund climbed Everest I'm having meatloaf tonight.....................

Because it's there !

Realtor has a live-one lined up for tomorrow afternoon. Probably too late to book a chorus line to amuse them, ....., I'm thinking strong drink

Good luck with the showing Burdell. We have one on Sunday.

[Nomadicus]

Had nap but no visions...Wife will come up with an idea maybe...Even the kitties are drawing a blank...

[elston]

Originally Posted by DezertGirl

I agree that covering the delicate sweetness of scallops is a crime! Butter and a dash of salt on gently sauted' scallops is pure heaven!
Or stingray, whatever the case may be.

I have lovely broiled scallops served with a ladle of bernaise sauce and also served with hollindaise sauce....and they were wonderful.... here is an example......just lovely! I liked the bernaise sauce with the scallops.

Scallops And Hollandaise Sauce

I didnt have them here but wish I had.

[crazyworld]

Oh Elston that sounds sooooooooooooooooooooo good.
You Rock!

I have scallops in the freezer and I would too use Bernaise sauce.
Just sear them and then do the sauce? If so how long do you sear them for.

[tuteishungry]

Leinenkugel's.