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ERRRGH!
Hubby just called and has a problem to fix at work. He has to drive into Venice Beach traffic hour. It is not a freeway as they call it. It is more like a parking lot! That is alright I will pass time by on CD.
I just drank my lunch shake and am HUNGRY. I read about Elstons dinner all these yummy breads and sadwiches and to top it off mentioning cold beer and coktails. The Kahlua ice cream pie might just be the death of me
SKBS a party amongst this thread? Ohhh at least we know it would be "GOOD EATS" haha mmm mmmm mmm
Elston, Taylor Pork Roll/Taylor Ham (the names are interchangeable) seem to be a New Jersey thing. I used to make a run every few weeks to NJ for the pork roll and to NYC for the bagels. At least what I was doing was legal. I can honestly say I was a "runner".
Location: By the sea, by the sea, by the beautiful sea
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Quote:
Originally Posted by njmike
Lacey, I haven't been able to find Taylor Pork roll outside of New Jersey and then only in the cities and shore area.
If you really start 'Jonesing' do a search, there are a few entrepreneurs out there who've made a cottage industry of supplying Taylor Ham to NJ emigres
If you really start 'Jonesing' do a search, there are a few entrepreneurs out there who've made a cottage industry of supplying Taylor Ham to NJ emigres
Location: By the sea, by the sea, by the beautiful sea
68,330 posts, read 54,419,437 times
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Quote:
Originally Posted by LaceyEx
Burdell-how'd you know I was going to mention the roll?
I just knew when you pictured Taylor Ham & egg the roll would have to make an appearance in that vision
Quote:
Originally Posted by LaceyEx
Local deli was getting Taylor Pork roll but has stopped as there wasn't much of a call for it (just me and another few). People here don't know what they're missing.
Surprising, you'd think it'd be a natural if they served sandwiches, particularly breakfast ones.
Location: By the sea, by the sea, by the beautiful sea
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Quote:
Originally Posted by Nomadicus
I may have a Cuban (sandwich) tomorrow night for dinner. I just love that Spanish pork with all the right trimmings. I'll be passing a Cuban bakery for the bread. Now here I'm wanting one tonight. Probably to late but a possibility.
Spanish pork? I'm jealous, I usually make do with regular ol' deli roast pork. I've taken to crushing a clove of garlic and mixing it with a little olive oil into the mustard, goes good with the pork & ham
I may have a Cuban (sandwich) tomorrow night for dinner. I just love that Spanish pork with all the right trimmings. I'll be passing a Cuban bakery for the bread. Now here I'm wanting one tonight. Probably to late but a possibility.
Make one for meeee!
Over the 1,000 'Mads! Congrats
Quote:
Originally Posted by Cuisinette
Happy Birthday Amber.
Make a wish and blow in the wind, I got no candle... hihihi
that looks soooooo goooood lucky Amber
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. I can honestly say I was a "runner"
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