Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
What do you mean by "mini-meatloaves"? A burger kind of thing?
I guess you could call them a burger kind of thing, as much as you might call meatballs a burger kind of thing. They're individual meatloaves made in a muffin pan, instead of making the meatloaf one big loaf. I use my regular meatloaf recipe to make them, but only bake for 20-30 minutes, until the center is 160 deg. F.
I make a Pakistani-style meatloaf, a blob of seasoned ground beef about 7" wide, like a huge burger, on a roasting pan that lets the juices drain. It has more outer browned surfaces than a traditional meat loaf. I mix saffron, cardamom, ground coriander seeds and cinnamon into the ground beef, and I mix some fresh chopped cilantro in it. It's yummy.
Tonight we have a cream of mushroom soup and after German pancakes with cinnamon,and a choice of apple sauce,Lingenberry jam or plum butter and a cup of Darjeeling teaProbably a clear Schnapps for digestion after ...
just made a vegetable lasagna using up the last of my homemade marinara sauce. got three meals out of it.
salad
Milano cookies which were on sale this week
ordering in! General Tsao's chicken and egg rolls!
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
They're individual meatloaves made in a muffin pan, instead of making the meatloaf one big loaf. I use my regular meatloaf recipe to make them, but only bake for 20-30 minutes, until the center is 160 deg. F.
Probably a clear Schnapps for digestion after 