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I'll put a pork shoulder in the crock pot in a bit so we'll have bbq on a bun and my sides will be some homemade baked beans and sliced homegrown tomatoes with fresh mozzarella cheese we bought at the farmers market on Wednesday.
Fridge surprise:>) Grilled chicken breast, baby back ribs, tofu, whatever the garden gives us and garlic bread. It will be along and hot day for my shooters (100 F+ in boots, hat, long sleeves). Off to the grocery store - just remembered water melon. That will bring smiles.
Lobster bisque, Caesar salad, NY strip, garlic mashed potatoes and crème brulee and a bottle of Santa Margarita Pinot Grigio at Capital Grille. YYYYUUUUMMMMMMM
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