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But you are missing the point: this is a fun and make believe thread, not to be taken too seriously. Of course none of us would really eat this way on a daily basis.
Awwwwwww - speak for yourself! Let it never be said that I didn't TRY!!!
I would probably eat pepperoni pizza and ice cream all the time. With an occasional jaunt to a restaurant for something different but still bad for me.
I actually only eat two meals a day, when I am not doing a modified fast. But here goes if I wasn't:
Breakfast.
Two eggs, over easy, buttered bialy (or rye toast or English muffin), 2-3 strips of bacon, maybe a small side of potatoes w/ peppers. Lots of dark roast black coffee.
Lunch.
Chunky shrimp salad, lettuce, tomato on toasted ciabatta or croissant, lemonade.
Breakfast: A breakfast quesadilla at the diner down the street (bacon, eggs and cheese in a quesadilla, with green chili to dip it in)
Lunch: French dip sandwich with cheese and mushrooms with sweet potato fries and chipotle aioli for dipping. Unsweetened iced tea with lots of lemon.
Dinner: A big steak and a loaded baked potato or a big plate of vodka rigatoni with garlic bread.
Dessert: High-end artisanal ice cream. Maybe lavendar mascarpone or a combo that killed me recently: Blackberry, brownie chunk and marshmallow swirl. INSANE!
But I'd also be needing a helper monkey and a muumuu if I ate that every day, lol.
With no health consequences at all--chocolate chip walnut cookies, Boston cream pie, cream puffs, tiramisu, coffee cake, blueberry pie, apple strudel w/ whipped cream. Well, you get the idea, desserts all day. I might eat different breads, too, rye caraway, cinnamon raisin, cranberry walnut. All w/ globs of real butter. Then, hot chocolate w/ a glob of real cream. I can't think of anything else right now. I am so health conscious that this would be my evil twin I guess.
I could even rotate desserts of different countries. I'd have my International chef make them up, from throughout the world. That' s when I get sick of my "normal" desserts. And, that could go on into infinity or until I exploded like the Pillsbury dough boy in Ghostbusters.
I like variety too much, but here is what strikes my fancy right now:
Breakfast: two eggs fried over easy in butter with Oregon Herb toast, side of canteloupe or strawberries, coffee with sugar and milk
Lunch: the Crab Louie I made the other day, with leftover grilled crab and shrimp, black olives, tomato wedges, hard-boiled eggs, and mixed lettuces
Midafternoon: carrot sticks (not baby carrots) and "40 spices" hummus
Dinner: vegetarian lasagne with quinoa, shredded vegetables, alfredo sauce, and cheese
Dessert: Haagen-Dasz mango sorbet
Not sure in the long run what a typical day would be like, but it surely would include lots of potato chips, pasta, crusty Italian or French bread with lots of butter.
At least one meal a day would have to be (New) Mexican. A combo plate with red chile enchiladas and green chile over chile rellenos. Or a carne adovada burrito. Salsa or queso with chips for appetizer and sopapilla with honey for desert. If that was my breakfast, it would be huevos rancheros or a breakfast burrito with eggs and bacon and green chile.
Breakfast - waffles dripping with fresh fruit, powdered sugar and butter. Maybe some bacon on the side. Or eggs benedict with a side of pancakes and real maple syrup and lots of butter.
Lunch - a bowl of clam chowder, a big juicy bacon cheeseburger on a big fat Kaiser roll, steak fries with some kind of chocolate chip ice cream for dessert.
Dinner - a full Thanksgiving dinner: roast turkey, sweet potatoes, stuffing, cranberry sauce, green beans, and pumpkin pie.
Snacks: Ice cream and Doritos.
Wow. Hardly any of that is on my actual daily menu: only the fruit, eggs benedict, bacon, cheeseburger (no roll), turkey and green beans.
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