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I like the bin of bacon idea. Haven't had bacon in so long because of the gas stove and oven but I'd definitely have good chewy thick flavorful salty bacon as a snack.
Well, come on over! I have a pound of bacon in the refrigerator and four more in the freezer.
There are 24 hours in the day so we can have a midnight snack. Thin buttery crusted pizza with double pepperoni and mozzarella cheese and Italian sauce with fried chicken on the side. Good sleeping food.
Breakfast: scrambled eggs, streaky bacon, hash browns and sausages with sourdough bread, and a cappuccino w/2 sugars on the side
Mid-morning snack: Slice of banana bread/water (gotta be a bit healthy )
Lunch: Chicken schnitzel roll, with lettuce, tomato, swiss cheese and herb/garlic aioli, with a side of chips covered in chicken salt and a glass of Sprite.
Mid-Afternoon snack: Caramel doughnuts/milk
Dinner: Big bowl of spaghetti bolognaise covered in mozzarella and parmesan cheese, with a side of garlic bread and a glass of freshly squeezed OJ
Evening snack: Chicken flavoured chips/pizza shapes, and milk.
I do eat anything I want. Today I started a big crock pot of "no water" soup. This time of year there are a lot of vegetables with a high liquid content. It's delicious.
Midmorning Snack: guavaberry colada and a taco salad from Jimbo's in SXM.
Lunch: lobster roll; shrimp cocktail; lobster bisque; unsweetened iced tea; warm blueberry pie with vanilla ice cream; and maybe a pear and vanilla ice cream swirl cone (I am lunching in Maine).
Afternoon Snack: high tea with sandwiches and scones (stopping in London).
Today it would be pancakes dripping with butter and syrup for breakfast. And coffee.
Lunch cheeseburger and homemade potato salad.
Dinner about 5 pounds of huge breaded and deep fried shrimp and a bunch of hush puppies
Dessert salted butterscotch ice cream and brownies
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