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Something different at every meal. Memorable dishes this month have been toasted bagles, cream cheese and traditionally smoked sockeye salmon, creamed peas and new potatoes, blueberry waffles topped with mixed berry compote and whipped cream, fresh curry, Canadian bacon and fresh tomato New York style pizza, home made cinnamon rolls, etc. etc. It's early in the month. I'm planning a stir fry, probably chicken and vegetable with black bean sauce. I have a crock of dill pickles fermenting, and kimchi in the fridge. I know a Japanese woman who makes fabulous sushi. I should give her a call. And always, always, fresh roasted, fresh ground, blended arabica coffee. Occasionally I have a cask strength single malt after dinner.
Lunch: Home made mac & cheese, chocolate malt, creamed spinach
Snack: Chocolate cream pie
Dinner: Caesar salad (the authentic one) Oysters on the half shell, steamed clams, crab legs, lobster, green-lipped mussels, fabulous sourdough bread to sop up all the broth & butter, good white wine
Today I'd have a batch of my homemade oatmeal raisin cookies for breakfast. And coffee.
Lunch would be a tomato sandwich made with fresh warm garden tomatoes on toasted sourdough bread with plenty of mayo. And probably some Lay's potato chips. And a diet coke.
Dinner would be at a Mexican restaurant. Cheese enchiladas with really good refried beans and a margarita. I'd skip the rice and chips.
Caramel ice cream and brownies for dessert.
And maybe a pineapple rum or three over ice for a nightcap.
... Oysters on the half shell, steamed clams, crab legs, lobster, green-lipped mussels, fabulous sourdough bread to sop up all the broth & butter, good white wine
...
You reminded me of a fave which is heart attack in a bucket. There's a crab restaurant in Miami that I used to go to frequently as a kid (sorry heart) and from their walk up window, you got a bucket of broken crab claws (like those KFC bucket of chicken) dripping and I mean DRIPPING with melted garlicky butter. (there would be a couple inches of butter on bottom of bucket perfect for that loaf of crusty bread from the bakery down the street)
We kids would crowd around the bucket and eat up all the crab and use bread to sop up the buttery goodness. Then we would look at each other shiny with grease. LOL Amazing memories. I would add that to my list of if I could eat anything....
Bacon and egg sandwiches. Or deep fried chicken and fries - especially the KFC variety. I'm a sucker for KFC (I know that's a crime for culinary experts - which I am not ).
Breakfast - bagels, cream cheese and lox. Coffee with real cream. Or German pancakes with Lemon. My wife's grandmother made the best (RIP) but IHOP is OK.
Lunch - a hot pastrami sandwich on rye with mustard and a kosher dill. Cream soda. Lots of it.
Maybe a slice of cheese cake. Yes. Add that. (I don't eat meat anymore for health and other reasons)
AND
Stuffed peppers Hungarian style. Savory noodle kugle. Fried rice. Deep fried shrimp. Cucumber salad made with Full Fat Sour Cream. Deep fried pickles.
Hot fudge sundae - snack.
Dinner - Lasagna, salad with Roquefort dressing. Garlic bread.
A rum and Coke.
Snack - potato chips and onion dip.
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Oink.
).
