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Plain warm bagel for breakfast
Veggie sandwich or panini for lunch
Rib eye steak for dinner
Burger for late night meal
Snack: blue corn chips
Deserts: peanut butter cheesecake
I'm right here with this guy. Steamed crabs, maybe some oysters for a snack, possibly some striped bass stuffed with crab, maybe some more crab imperial..
Just roll a buffet into my kitchen and fill it with:
* Everything grass fed and organic
Main Courses:
Lobster
King Crab Legs
Filet Mignon
Sushi
A few Indian Dishes like goat curry
Thai coconut curry dishes
Lamb Chops heavily spiced and blackened
Some fresh Vietnamese dishes with shredded meats and fresh veggies and herbs
Breakfast: Homemade biscuits, smoked sausage, scrambled eggs with diced onion, pepper and tomato, and hashbrowns with cheese.
Snack: Fresh mixed fruit
Lunch: Ribeye steak with a peppery white cream sauce, mushrooms and shrimp on top, a loaded baked potato with butter, bacon bits and cheese, and steamed broccoli with cheese sauce.
Snack: Crackers with wedges of cheese and ham, turkey and pepperoni, with a side of fresh fruit.
Dinner: Country fried steak with white gravy, mashed potatoes, macaroni and cheese, green beans.
There's one trend here...I love cheese.
Oh yeah, and dessert...German chocolate cake with tons of frosting and a little bit of vanilla ice cream.
I like the bin of bacon idea. Haven't had bacon in so long because of the gas stove and oven but I'd definitely have good chewy thick flavorful salty bacon as a snack.
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