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[quote=nmnita;40353766]But you are missing the point: this is a fun and make believe thread, not to be taken too seriously. Of course none of us would really eat this way on a daily basis..
Several posts on this thread need a good dose of this...
I like the bin of bacon idea. Haven't had bacon in so long because of the gas stove and oven but I'd definitely have good chewy thick flavorful salty bacon as a snack.
Expound on the gas stove and oven thing please. How is that holding back bacon (back-bacon) production?
Hmm...anything?
No concern for vitamins or fiber or weight gain?
Pizza, from a particular place here, all day.
Indian buffets for lunch, for a change.
Lots of vanilla yogurt, my weakness.
The $7 Triple chocolate bundt cake from Sam's Club, only that one.
Fondues, w/ plenty of garlic and wine...any form of melted cheeses.
Ribeye roast made by me.
With no care for the customs of breakfast, lunch and dinner...I might have the
cake for breakfast with the ribeye!
Vanilla yogurt is the only kind I eat, don't like the chunks of fruit in the other flavors.
I don't know what brand you use but my favorite is the small container Dannon Activia vanilla flavor, I mix half in with my fruit smoothie in the morning and the other half with ground flaxseed as a snack.
Just bought the Greek vanilla and honey yogurt last week and it's real delicious but sweet and a little thick so I will probably stick with the Dannon.
Can I just say I admire you people who include salads and water in with your 'whatever you want' day.
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