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Tortellini/spinach/mushrooms came out awesome! DH told me to, "write it down quick, before you forget how you made it". LOL
My poor little lamb chop didn't fare so well. I was trying to get the fat nice and charred and still get a medium-rare chop. It got a little too done for me.
Tonight's menu is sweet and sour pork, shrimp fried rice, and shrimp egg rolls. A little ambitious for a work night. I'll see how it goes when I get home from work.
We're going to a little "hole in the wall" Korean restaurant. Wife is having Bulgogi, and I'm having Ojingeo-bokkeum (stir-fried squid). Now, let me tell you about a spicy dish...
Pork chops, oven fried potatoes, steamed broccoli and toast.
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