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It has gotten a little chilly here. Tonight I'm making Bayou crab and scallop chowder; fried cabbage with thinly sliced pork belly and buttermilk biscuits. Hopefully, there is leftover sweet potato pie for dessert.
We have kidlet tonight so will do spaghetti mixed with zucchini spaghetti, and topped with a bright marinara sauce. I have some beautiful heirlooms that should taste really good. Will add chicken kielbasa for kidlets portion. String beans with lemon butter and maybe a salad.
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