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Grilled chicken, short pasta with lots of vegetables (red ball pepper, hot peppers, onion, garlic, basil), romaine lettuce, peach tart.
Yesterday's potatoes were a hit. Boil peeled and quartered potatoes until they were almost done, heated butter and olive oil 1:1 in a cast iron pan, added dry potatoes and savory, do not stir until the first crust forms, then a quick stir and in a pre heated 375F oven until the outside is golden. Do not overcrowd pan.
I'm not sure what we're having for dinner, but I do know that it will be at home and it will have some salt and some fat! Also a whole lot fewer carbs.
Feeling great, got to make a couple of calls to update family and make followup appointments, and then it's back to usual, mostly.
About to pop a lasagna into the oven. We'll have that and salad.
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