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Old 09-23-2018, 08:04 AM
 
Location: Massachusetts
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I get The Fluffanutter for Massachusetts. Everyone loves them here.....except me. Fluff makes my teeth hurt just thinking about it and I hate peanut butter with a passion.

How about an Italian sub? I have seen huge debates on local sighrs on where to find the best one. Or how about the haddock sandwich? Those are pretty ubiquitous here in Mass. Those two are sandwiches I could get behind!
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Old 09-23-2018, 09:14 AM
 
Location: Dallas
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Connecticut's fried clam roll may be popular around the shore, but I don't recall it being common in the interior of the state. Italian food reigned in the area I grew up and lived in most of my life. My vote would be for a meatball grinder.
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Old 09-23-2018, 10:03 AM
 
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They almost got South Carolina right. But the real BBQ pork is chopped, not pulled. Pulled is a foodie trend. And the mustard sauce is only a low country thing. Most of South Carolina is the same as North Carolina -- chopped whole hog with a pepper vinegar sauce.
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Old 09-23-2018, 10:33 AM
 
5,162 posts, read 2,992,030 times
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Quote:
Originally Posted by virgode View Post
Delaware Bobbi's
Only freshly baked turkey and stuffing, forget the mayo
xtra-xtra cranberry sauce
Oh my! That sounds and looks so delicious to me. We make them at home after Thanksgiving (with the mayo.) But I didn't know they were a "thing." Usually we make them with whatever homemade rolls we had with our holiday meal, slider style.


Ivory Lee, I first thought of the pork tenderloin for Iowa. They were very popular when I was growing up. But then I remembered all the Maid-Rite restaurants.

But we never called them "loose meat" sandwiches. I never heard that expression until Roseanne opened some restaurants. I think that was farther east in Illinois.
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Old 09-23-2018, 12:53 PM
 
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alabama had a sandwich that nobody ever heard of
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Old 09-23-2018, 01:52 PM
 
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The Hot Brown is right for Kentucky. Glad to see it.
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Old 09-23-2018, 02:26 PM
 
Location: Baker City, Oregon
3,484 posts, read 5,552,508 times
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I've never seen nor heard of the Oregon fried chicken biscuit sandwich and I've eaten everywhere in the state.
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Old 09-23-2018, 02:51 PM
 
Location: Bloomington IN
5,862 posts, read 7,085,877 times
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I figured the list would include a fried pork tenderloin for Indiana. It maybe the official state sandwich. The only issue I have is that they showed it with ketchup--no, just no. Mustard, sure, sometimes mayo. Never have seen one with ketchup. Occasionally places will offer it grilled also.

Spent much of my life in the Chicago area. I also guessed it would be an Italian beef.
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Old 09-23-2018, 03:16 PM
 
714 posts, read 328,403 times
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Quote:
Originally Posted by magicshark View Post
I get The Fluffanutter for Massachusetts. Everyone loves them here.....except me. Fluff makes my teeth hurt just thinking about it and I hate peanut butter with a passion.

How about an Italian sub? I have seen huge debates on local sighrs on where to find the best one. Or how about the haddock sandwich? Those are pretty ubiquitous here in Mass. Those two are sandwiches I could get behind!
All good points. Part of the reason the fluffernutter sandwich is a good choice for Massachusetts is that the company that makes the stuff is based in that state.

A lobster roll would also be a good choice for Massachusetts, or any New England state with a coastline for that matter.
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Old 09-23-2018, 03:19 PM
 
714 posts, read 328,403 times
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Quote:
Originally Posted by aquietpath View Post
Connecticut's fried clam roll may be popular around the shore, but I don't recall it being common in the interior of the state. Italian food reigned in the area I grew up and lived in most of my life. My vote would be for a meatball grinder.
Another possibility would be the steamed cheeseburger. You’ll find them in Meriden and other central Connecticut towns.
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