Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
I get The Fluffanutter for Massachusetts. Everyone loves them here.....except me. Fluff makes my teeth hurt just thinking about it and I hate peanut butter with a passion.
How about an Italian sub? I have seen huge debates on local sighrs on where to find the best one. Or how about the haddock sandwich? Those are pretty ubiquitous here in Mass. Those two are sandwiches I could get behind!
Connecticut's fried clam roll may be popular around the shore, but I don't recall it being common in the interior of the state. Italian food reigned in the area I grew up and lived in most of my life. My vote would be for a meatball grinder.
They almost got South Carolina right. But the real BBQ pork is chopped, not pulled. Pulled is a foodie trend. And the mustard sauce is only a low country thing. Most of South Carolina is the same as North Carolina -- chopped whole hog with a pepper vinegar sauce.
Delaware Bobbi's
Only freshly baked turkey and stuffing, forget the mayo
xtra-xtra cranberry sauce
Oh my! That sounds and looks so delicious to me. We make them at home after Thanksgiving (with the mayo.) But I didn't know they were a "thing." Usually we make them with whatever homemade rolls we had with our holiday meal, slider style.
Ivory Lee, I first thought of the pork tenderloin for Iowa. They were very popular when I was growing up. But then I remembered all the Maid-Rite restaurants.
But we never called them "loose meat" sandwiches. I never heard that expression until Roseanne opened some restaurants. I think that was farther east in Illinois.
I figured the list would include a fried pork tenderloin for Indiana. It maybe the official state sandwich. The only issue I have is that they showed it with ketchup--no, just no. Mustard, sure, sometimes mayo. Never have seen one with ketchup. Occasionally places will offer it grilled also.
Spent much of my life in the Chicago area. I also guessed it would be an Italian beef.
I get The Fluffanutter for Massachusetts. Everyone loves them here.....except me. Fluff makes my teeth hurt just thinking about it and I hate peanut butter with a passion.
How about an Italian sub? I have seen huge debates on local sighrs on where to find the best one. Or how about the haddock sandwich? Those are pretty ubiquitous here in Mass. Those two are sandwiches I could get behind!
All good points. Part of the reason the fluffernutter sandwich is a good choice for Massachusetts is that the company that makes the stuff is based in that state.
A lobster roll would also be a good choice for Massachusetts, or any New England state with a coastline for that matter.
Connecticut's fried clam roll may be popular around the shore, but I don't recall it being common in the interior of the state. Italian food reigned in the area I grew up and lived in most of my life. My vote would be for a meatball grinder.
Another possibility would be the steamed cheeseburger. You’ll find them in Meriden and other central Connecticut towns.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
