Food Chat thread - for general convo by food forum regulars (2015, mayo)

[Sommie789]

Originally Posted by momtothree

Why? Is it a gluten free one?

No I use Kraft cheese and genetic ham and wheat bread.
I cook it on the stove and it did not cook right.

[momtothree]

Originally Posted by Sommie789

No I use Kraft cheese and genetic ham and wheat bread.
I cook it on the stove and it did not cook right.

Maybe butter the slices on the outside before cooking. I have made both white and wheat grilled cheese and works fine. The wheat is just tastes differently but the texture was the same on both. I used though the regular honey wheat bread and none of the "fancy" wheat breads.

[Sommie789]

Originally Posted by momtothree

Maybe butter the slices on the outside before cooking. I have made both white and wheat grilled cheese and works fine. The wheat is just tastes differently but the texture was the same on both. I used though the regular honey wheat bread and none of the "fancy" wheat breads.

I did use butter on the wheat bread.

[Gerania]

Sort of Ring Around the Rosie: Ha, ha... ha, ha, ha--Sommie can't make grilled che-ese.

[jgtheone]

going to make a New York style cheesecake tomorrow, hope it goes well.

[Dude111]

I had MOSTACCHOLI last night made with MEDIUM CHEDDERR CHEESE instead of the cheese from Aldis (I was trying to get the same good flavour I had with velveeta (Before they went to skim milk))

It was GOOD but not exactly the same taste! -- Now I gotts find out what exact flavour velveeta was BEFORE THEY WENT SKIM MILK!


I wonder if I added WHOLE MILK to the recipe when using velveeta,if it would off set thier skim milk?? (TASTE MUCH BETTER)

[momtothree]

Originally Posted by Dude111

I had MOSTACCHOLI last night made with MEDIUM CHEDDERR CHEESE instead of the cheese from Aldis (I was trying to get the same good flavour I had with velveeta (Before they went to skim milk))

It was GOOD but not exactly the same taste! -- Now I gotts find out what exact flavour velveeta was BEFORE THEY WENT SKIM MILK!


I wonder if I added WHOLE MILK to the recipe when using velveeta,if it would off set thier skim milk?? (TASTE MUCH BETTER)

Did you ever try the Aldi processed cheese slices in the cold case? I mentioned it before but in case you forgot...check it out. And make sure to get the one that is NOT wrapped in plastic. It's the dark blue shiny foil package of American sliced cheese. (unwrapped)

[gentlearts]

I have been on a winning streak lately. I stumbled onto a recipe contest at the end of the Food Lion weekly flyer. I submitted a recipe, and won a daily drawing of a $25. gift card. Yesterday, I was told I won a second place prize, which is a $200. gift card at Kitchen Connection. A few weeks ago I won the C-D prize. I need to go buy some lottery tickets.

[Dude111]

Originally Posted by momtothree

Did you ever try the Aldi processed cheese slices in the cold case? I mentioned it before but in case you forgot...check it out. And make sure to get the one that is NOT wrapped in plastic. It's the dark blue shiny foil package of American sliced cheese. (unwrapped)

Thank you for that......... I think I have discovered how to get it exactly like I used to love it..... The Cheese in "Velvetta shells and cheese dinner (ORIGINAL)" is the original velvetta cheese! (With reg milk)

I havent tried it yet but next time I have it,I sure will

[nmnita]

Just finished our major canning session yesterday and now will enjoy lots of good and healthy canned goods this winter. Tomorrow I am making some more watermellon/jalapeno jelly. If anyone want the recipe let me know. It is great on crackers with cream cheese and adds wonders to roasted chicken or pork.