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SKBS - It is where you put the bottom sheet on . Then you tuck the top sheet at the top of the bed, bring it down half way, and then fold it back up to look like the regular topsheet. When you get in, you can't put your feet and legs down but halfway.
SKBS - It is where you put the bottom sheet on . Then you tuck the top sheet at the top of the bed, bring it down half way, and then fold it back up to look like the regular topsheet. When you get in, you can't put your feet and legs down but halfway.
[quote=Katsmeeyow;8139872]Are you using panko? I actually have a box of the Progresso brand in my pantry, and am wanting to finish all the leftovers so we can use it! LOL
I am using Progresso Italian Bread Crumbs for my DH and WW Panko for me.
Quote:
Originally Posted by elston
I have a pot roast cooking on top of the stove in a dutch oven. We will see how that comes out and decide on rice or potatoes and vegetable.
Sounds mahvelous!
kelsie- Congratulations on 26 years of your engagement. Did you tell him "no" at first because of April Fool's?
I am starving and I can't wait for dinner. Sometimes you just have a hungry day and today I feel like I could eat a cow.
SKBS - It is where you put the bottom sheet on . Then you tuck the top sheet at the top of the bed, bring it down half way, and then fold it back up to look like the regular topsheet. When you get in, you can't put your feet and legs down but halfway.
I started to tell.....then realized it would be hard to explain.....and she would find out soon enough. April fool.
How sweet, thank you so much everyone. YLisa, I actually did tell him no at first b/c it was April Fool's Day, but, he had just picked me up from work and stopped on the side of the road in between a Catholic Church & divorce Lawyer's office and popped the question. I was so stunned I just looked at him and said, "this is a joke right"? That's when he took the ring out, it wasn't a joke, and I couldn't be happier.
Dinner is smelling really good right now. I threw some tri-colored peppers, red onions & garlic on top of the zucchini & asparagus, they are waiting to be steamed.
Hope everyone's dinner is great, I'll check back later, happy eating. kels
OMG I thought our forum was shut down by the website for being too active!
Okay, Jaxson, the recipe to my new-found food love and addiction can be found on my recipe blogsite: #9: Taco pie « Where in the World is Petra Cooking (http://whereintheworldispetra.wordpress.com/2009/03/23/easy-recipes-taco-pie/ - broken link)
Location: Finally made it to Florida and lovin' every minute!
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Hi, all. Great story, Kelsie. Congratulations.
Tonight, the NMS residence will be serving tender, boneless center cut pork chops, delightfully grilled to a brown exterior with a tender, moist inner (perfection), with freshly steamed baby brussel sprouts and lightly carmelized, carrots, kissed with parsley and basil and sauteed in extra virgin olive oil. Dessert will be either strawberry sugar-free jello, infused with freshly canned mandarin oranges and topped with the chef's specialiee', cool whip, or frozen orange whip (aka sherbert).
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