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Old 12-15-2014, 04:04 PM
 
Location: San Diego
32,823 posts, read 30,075,350 times
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Quote:
Originally Posted by Threerun View Post

The big bird on top is a Quill Lake Goose. A genetic mutant bred around that area, usually large white band across chest, white webbing and white on the throat.
whack em and stack em
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Old 12-19-2014, 09:56 AM
 
19,952 posts, read 12,981,273 times
Reputation: 1957
Went out and got another doe last night. That makes 4, and my daughter got one. This one will be ground to burger, and I'm hoping to get one more to can, and maybe one more to make into jerky.
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Old 12-19-2014, 10:14 AM
 
Location: San Diego
32,823 posts, read 30,075,350 times
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Quote:
Originally Posted by Vizio View Post
Went out and got another doe last night. That makes 4, and my daughter got one. This one will be ground to burger, and I'm hoping to get one more to can, and maybe one more to make into jerky.
one for salami?
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Old 12-19-2014, 11:40 AM
 
19,952 posts, read 12,981,273 times
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Quote:
Originally Posted by 1AngryTaxPayer View Post
one for salami?
Never made deer summer sausage or salami. Not ruling it out. My first goal is to fill the freezer, and get some canned in the cupboard.
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Old 12-19-2014, 11:44 AM
 
Location: WI
3,806 posts, read 8,518,834 times
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Quote:
Originally Posted by Vizio View Post
Never made deer summer sausage or salami. Not ruling it out. My first goal is to fill the freezer, and get some canned in the cupboard.
if the sausage is made well it can be a very tasty treat. We always kept aside some "scrap" while cutting up our deer to get some sticks made... esp as the wife grew to not like venison hamburger that meant more meat for the different sausages, rings (like ring of bologna), and so on.
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Old 12-19-2014, 04:33 PM
Status: "Gone hunting until December!" (set 28 days ago)
 
Location: Lost in Montana *recalculating*...
10,952 posts, read 14,608,320 times
Reputation: 11405
We make salami and kielbasa with some of our venison..
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Old 12-20-2014, 01:36 PM
 
Location: San Diego
32,823 posts, read 30,075,350 times
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Quote:
Originally Posted by Vizio View Post
Never made deer summer sausage or salami. Not ruling it out. My first goal is to fill the freezer, and get some canned in the cupboard.
you HAVE to try it. I just has some for lunch.
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Old 12-20-2014, 05:39 PM
 
Location: New Hampshire
276 posts, read 356,612 times
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didn't have a successful whitetail season unfortunately. I really wish New Hampshire had more deer. The annual harvest is pretty pitiful
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Old 12-20-2014, 06:54 PM
Status: "Gone hunting until December!" (set 28 days ago)
 
Location: Lost in Montana *recalculating*...
10,952 posts, read 14,608,320 times
Reputation: 11405
I think I'm going to get one more doe whitetail. I want to take a whole ham and make a Norwegian hard cure with the whole thing. Very time intensive- take's 4-5 months but I hear it is well worth it.
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Old 12-23-2014, 10:08 AM
 
19,952 posts, read 12,981,273 times
Reputation: 1957
Quote:
Originally Posted by Threerun View Post
I think I'm going to get one more doe whitetail. I want to take a whole ham and make a Norwegian hard cure with the whole thing. Very time intensive- take's 4-5 months but I hear it is well worth it.
that sounds yummy.
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