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Old 12-15-2014, 04:04 PM
 
Location: San Diego
35,175 posts, read 32,145,638 times
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Quote:
Originally Posted by Threerun View Post

The big bird on top is a Quill Lake Goose. A genetic mutant bred around that area, usually large white band across chest, white webbing and white on the throat.
whack em and stack em
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Old 12-19-2014, 09:56 AM
 
19,950 posts, read 13,625,689 times
Reputation: 1973
Went out and got another doe last night. That makes 4, and my daughter got one. This one will be ground to burger, and I'm hoping to get one more to can, and maybe one more to make into jerky.
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Old 12-19-2014, 10:14 AM
 
Location: San Diego
35,175 posts, read 32,145,638 times
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Quote:
Originally Posted by Vizio View Post
Went out and got another doe last night. That makes 4, and my daughter got one. This one will be ground to burger, and I'm hoping to get one more to can, and maybe one more to make into jerky.
one for salami?
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Old 12-19-2014, 11:40 AM
 
19,950 posts, read 13,625,689 times
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Quote:
Originally Posted by 1AngryTaxPayer View Post
one for salami?
Never made deer summer sausage or salami. Not ruling it out. My first goal is to fill the freezer, and get some canned in the cupboard.
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Old 12-19-2014, 11:44 AM
 
Location: WI
3,823 posts, read 8,920,381 times
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Quote:
Originally Posted by Vizio View Post
Never made deer summer sausage or salami. Not ruling it out. My first goal is to fill the freezer, and get some canned in the cupboard.
if the sausage is made well it can be a very tasty treat. We always kept aside some "scrap" while cutting up our deer to get some sticks made... esp as the wife grew to not like venison hamburger that meant more meat for the different sausages, rings (like ring of bologna), and so on.
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Old 12-19-2014, 04:33 PM
 
Location: Lost in Montana *recalculating*...
11,856 posts, read 15,500,183 times
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We make salami and kielbasa with some of our venison..
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Old 12-20-2014, 01:36 PM
 
Location: San Diego
35,175 posts, read 32,145,638 times
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Quote:
Originally Posted by Vizio View Post
Never made deer summer sausage or salami. Not ruling it out. My first goal is to fill the freezer, and get some canned in the cupboard.
you HAVE to try it. I just has some for lunch.
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Old 12-20-2014, 05:39 PM
 
Location: New Hampshire
276 posts, read 372,904 times
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didn't have a successful whitetail season unfortunately. I really wish New Hampshire had more deer. The annual harvest is pretty pitiful
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Old 12-20-2014, 06:54 PM
 
Location: Lost in Montana *recalculating*...
11,856 posts, read 15,500,183 times
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I think I'm going to get one more doe whitetail. I want to take a whole ham and make a Norwegian hard cure with the whole thing. Very time intensive- take's 4-5 months but I hear it is well worth it.
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Old 12-23-2014, 10:08 AM
 
19,950 posts, read 13,625,689 times
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Quote:
Originally Posted by Threerun View Post
I think I'm going to get one more doe whitetail. I want to take a whole ham and make a Norwegian hard cure with the whole thing. Very time intensive- take's 4-5 months but I hear it is well worth it.
that sounds yummy.
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