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The big bird on top is a Quill Lake Goose. A genetic mutant bred around that area, usually large white band across chest, white webbing and white on the throat.
Went out and got another doe last night. That makes 4, and my daughter got one. This one will be ground to burger, and I'm hoping to get one more to can, and maybe one more to make into jerky.
Went out and got another doe last night. That makes 4, and my daughter got one. This one will be ground to burger, and I'm hoping to get one more to can, and maybe one more to make into jerky.
Never made deer summer sausage or salami. Not ruling it out. My first goal is to fill the freezer, and get some canned in the cupboard.
if the sausage is made well it can be a very tasty treat. We always kept aside some "scrap" while cutting up our deer to get some sticks made... esp as the wife grew to not like venison hamburger that meant more meat for the different sausages, rings (like ring of bologna), and so on.
I think I'm going to get one more doe whitetail. I want to take a whole ham and make a Norwegian hard cure with the whole thing. Very time intensive- take's 4-5 months but I hear it is well worth it.
I think I'm going to get one more doe whitetail. I want to take a whole ham and make a Norwegian hard cure with the whole thing. Very time intensive- take's 4-5 months but I hear it is well worth it.
that sounds yummy.
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