No violation noted during this evaluation. | 3/8/2010 | Re-Check |
- Food Source/Handling
- Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
Label ice with source, label egg and tuna salad with ingredients.
- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Clean sliding glass doors on sandwich display and clean fronts of cabinets and freezers.
|
2/23/2010 | Routine |
No violation noted during this evaluation. | 1/5/2009 | Routine |
No violation noted during this evaluation. | 3/26/2007 | Re-Check |
- Food Source/Handling
- Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
Bags of ice need to be labeled with name of establishment, address and phone number of where they are bagged.
|
2/23/2007 | Routine |
- Food Temperature/Time Control
- Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
In hot holding units pizza 127-134F, chiken wings 128F, shall be 140F or above.
- Food Source/Handling
- Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
Ice shall be labeled with source.
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
Clean french fry cutter, sliding glass door reach-in display case.
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Clean drawere for ketsup and mustard; cabinets in kitchen and shelves behind front counter.
- Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
Clean walls in kitchen, in spots.
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2/20/2006 | Routine |
No violation noted during this evaluation. | 6/21/2005 | Routine |
No report available. | 3/12/2004 | Routine |
No report available. | 8/8/2002 | Routine |
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