- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
NOTED ON A PACKAGE OF END CUT COLD CUTS NOT TO BE PROPERLY DATE MARKED. Corrected
- Plumbing/Water/Sewage
- Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
MUST POST A HAND WASH SIGN OVER EACH HAND SINK.
- Facility/Equipment Requirements
- Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
REST ROOM EXHAUST FAN UNITS NOT CLEAN.
- Other Operations
- Handling/storage/labeling of toxic items (Storage & display, separation 7-301.11, p 187)
CLEANERS & FIRST AID ITEMS NOT PROPERLY STORED. Corrected
- Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
MUST REPLACE OR REPAIR THE FLOOR AREA IN THE MEAT DEPT.
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10/29/2010 | Routine |
No violation noted during this evaluation. | 10/21/2009 | Mail-In |
- Personnel
- Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
NOTED OPENED BEVERAGE CONTAINERS (2) IN WITH STORED STORE ROOM ITEMS.
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
NOTED OPEN BAG OF SHREDDED CHEDDAR NOT PROPERLY DATE MARKED.
- Labeling (Food does not conform to standard of identity 3-601.11, p 93)
- Warewashing
- Manual washing/sanitizing (Inadequate sanitation of food contact surfaces/utensils 4-702.11, p 137)
- Plumbing/Water/Sewage
- Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
PLACE HAND WASH SIGN OVER EACH HAND SINK.
- Facility/Equipment Requirements
- Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
KEEP SINGLE USE ITEMS PROTECTED - STYROFOAM FLATS.
- Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
WIPING CLOTHS IN THE MEAT DEPT. NOT IN SANITIZER.
- Other Operations
- Handling/storage/labeling of toxic items (Working containers not identified with common name of material 7-102.11, p 181)
KEEP SPRAY BOTTLES PROPERLY & CLEARLY LABELED. KEEP SANITIZING SOLUTION BETWEEN 400-200 PPM FOR QUATS.
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10/16/2009 | Routine |
No violation noted during this evaluation. | 10/9/2008 | Routine |
No violation noted during this evaluation. | 11/26/2007 | Routine |
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