Fareway Stores #019, 4016 Indian Hills Dr., Sioux City, IA - Restaurant inspection findings and violations

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Business Info

Name: FAREWAY STORES #019
Type: Restaurant without liquor
Sub type: Full Service
Address: 4016 Indian Hills Dr., Sioux City, IA 51108
Owner and phone: FAREWAY STORES, INC.
515-432-2623
Total inspections: 14
Last inspection: 10/29/2010
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 10/29/2010Routine
No violation noted during this evaluation. 10/21/2009Mail-In
  • Personnel
    • Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
      NOTED OPENED BEVERAGE CONTAINERS (2) IN WITH STORED STORE ROOM ITEMS.
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      NOTED OPEN BAG OF SHREDDED CHEDDAR NOT PROPERLY DATE MARKED.
    • Labeling (Food does not conform to standard of identity 3-601.11, p 93)
  • Warewashing
    • Manual washing/sanitizing (Inadequate sanitation of food contact surfaces/utensils 4-702.11, p 137)
  • Plumbing/Water/Sewage
    • Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
      PLACE HAND WASH SIGN OVER EACH HAND SINK.
  • Facility/Equipment Requirements
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
      KEEP SINGLE USE ITEMS PROTECTED - STYROFOAM FLATS.
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
      WIPING CLOTHS IN THE MEAT DEPT. NOT IN SANITIZER.
  • Other Operations
    • Handling/storage/labeling of toxic items (Working containers not identified with common name of material 7-102.11, p 181)
      KEEP SPRAY BOTTLES PROPERLY & CLEARLY LABELED. KEEP SANITIZING SOLUTION BETWEEN 400-200 PPM FOR QUATS.
 10/16/2009Routine
No violation noted during this evaluation. 10/9/2008Routine
No violation noted during this evaluation. 11/26/2007Routine
No violation noted during this evaluation. 11/7/2006Re-Check
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      ALFALFA SPROUTS 54 DEGREES F; EGG ROLL SKINS, TOFU, T. MARZETTI DIPS & SALAD DRESSINGS 47 DEGREES F.
  • Food Source/Handling
    • Food Protection (Misc. sources of contamination 3-307.11, p 72)
    • Labeling (Food not honestly presented 3-601.12, p 93)
      NOTED OSCAR MEYER PRE-COOKED BACON LABELED TO KEEP REFRIGERATED.
  • Facility/Equipment Requirements
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
      KEEP SINGLE SERVICE ITEMS PROTECTED.
  • Other Operations
    • Inside physical facilities designed/maintained (Drying mops, air-dry 6-501.16, p 177)
      KEEP MOPS HUNG UP.
 10/30/2006Routine
No violation noted during this evaluation. 10/7/2005Re-Check
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      CUT MELONS - NO DATE MARKINGS.
    • Food Protection (Misc. sources of contamination 3-307.11, p 72)
    • Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
      VEGETABLES DELIVERED IN BOXES USED TO HOLD RAW CHICKEN - NOTED BLOOD SPILLAGE ON READY-TO-EAT PRODUCT CONTAINER IN MEAT COOLER.
  • Facility/Equipment Requirements
    • Food contact surfaces (Single service or use: made of safe materials, clean 4-102.11, p 104)
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
  • Other Operations
    • Handling/storage/labeling of toxic items (Chemical sanitizers: Food-Contact Surfaces (40CFR180.940) 7-204.11, pg 184)
      SANITIZING SOLUTION DILUTION IN EXCESS OF 200 PPM.
    • Inside physical facilities designed/maintained (Drying mops, air-dry 6-501.16, p 177)
 10/3/2005Routine
No report available.10/25/2004Routine
No report available.10/9/2003Routine
No report available.11/4/2002Re-Check
No report available.9/30/2002Routine
No report available.11/5/2001Routine

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