Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Clean inside of oven and under pop dispenser
Hand drying provided Observation:Hand towels needed at front hand sink
12/28/2015
Regular
Plumbing system maintained in good repair Observation: Repair plumbing in restroom and at hand sink
Bare hand contact with ready to eat foods Observation: cook not wearing gloves when buttering toast
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: clean insides of reach in cooler
Indoor and outdoor surfaces Observation:Repaint wall behind dishwasher
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: Thermometers needed in all cooling units
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