Capogiro Big Kitchen, 3300 Henry Ave, Philadelphia, PA - Restaurant inspection findings and violations



Business Info

Restaurant name: Capogiro Big Kitchen
Type: Food
Address: 3300 Henry AVE, Philadelphia, PA 19129
Phone: 215-844-8800
Total inspections: 1
Last inspection: 07/20/2010
Last inspection violation count: 11

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Inspection findings

Inspection Date

Type

  • Duties of the Person in Charge (46.102)
    No hot water present at sinks throughout establishment.
  • Cleanliness of Hands and Exposed Portions of Arms (46.131)
    Food Employees are unable to follow proper handwashing procedures due to lack of hot water at handwashing sinks.
  • Food Storage Requirements & Prohibited Areas (46.321)
    -Install partition between handwash sink and three-compartment sink in food pacakging area. -Elevate food packages from the floor at least 6 inches inside walk-in refrigeration units.
  • Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
    Potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the walk-in refrigerator was not date marked.
  • Equipment in Good Repair & Proper Adjustment (46.671)
    Defective equipment: replace gasket at walk-in freezer unit, garbage grinder.
  • Availability, Capacity & Pressure of Water (46.805)
    Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food facility. -Hot water tank is insufficient for adequate facility operation.
  • Design, Construction & Installation of Approved System & Cleanable Fixtures (46.822(a) & 46.862(a))
    -Provide tight-fitting floor drain covers, where needed. -Backflow prevention devices with open vents must be plumbed to a drain line.
  • Light Bulb Protective Shielding (46.922(a))
    Provide protective shields for lights in walk-in refrigeration units.
  • Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
    No sign or poster posted at the handwash sinks to remind food employees to wash their hands.
07/20/2010Regular

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