Borinquen Restaurant #2, 3020 N Central Ave, Chicago, IL 60634 - Restaurant inspection findings and violations



Business Info

Restaurant: Borinquen Restaurant #2
Address: 3020 N Central Ave, Chicago, IL 60634
Type: Restaurant
Total inspections: 8
Last inspection: Jun 4, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jan 27, 2010 100
  • APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Feb 7, 2011 100
  • APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Mar 10, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Nov 22, 2011 100
No violation noted during this evaluation. Dec 12, 2011 0
No violation noted during this evaluation. Dec 20, 2011 100
No violation details available. Dec 20, 2011 -
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jun 4, 2012 100

Violation descriptions and comments

Jan 27, 2010

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BROKEN LIGHT SHIELD IN REAR AREA MUST BE REPLACED,LIGHT FIXTURES IN PREP AREA UNCLEAN, MUST CLEAN
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DAMAGED FLOOR TILES IN FRONT PREP AREA AND REAR KITCHEN MUST BE REPLACED,AND SOME TILES TO REGROUT
The walls and ceilings shall be in good repair and easily cleaned. ALL CEILING VENTS UNCLEAN MUST CLEAN AND MAINTAIN;MISSING BASEBOARD TILE WALLS IN REAR MUST BE REPLACED; 8 INCH HOLE IN CEILING ABOVE ICE MACHINE MUST BE SEALED

Feb 7, 2011

Floor in prep area behind equipment and under front cabinets not cleaned. Instructed to detail clean and remove excessive water in utility room leaking from ceiling. Floor tile not maintianed in toilet room and prep area. Instructed to reseal and grout all cracks.
Ceiling tile damaged in utility room. Instructed to replace all damaged ceiling tile. Light and ventilation covers through-out not cleaned. Instructed to detail clean.
Interior panel of ice machine, cooler shelves, exhaust hood and filters, interior of deep fryer cabinets and storage shelves not cleaned. Instructed to detail clean and sanitize.
Foods in coolers not labeled. Instructed to write name of all foods not in original containers.
Thermometer not visible inside coolers. Instructed to have thermometer conspicuous inside all coolers.
Food handler in prep area not wearing hair restraint. Instructed that all employees in prep area must have proper hair restraint.
Leak from ceiling in utility room. Instructed to repair to prevent leakage.

Mar 10, 2011

Foods in coolers not labeled. Instructed to write name of all foods not in original containers.
Interior panel of ice machine, cooler shelves, exhaust hood and filters, interior of deep fryer cabinets and storage shelves not cleaned. Instructed to detail clean and sanitize.
Floor in prep area behind equipment and under front cabinets not cleaned. Instructed to detail clean and remove excessive water in utility room leaking from ceiling. Floor tile not maintianed in toilet room and prep area. Instructed to reseal and grout all cracks.
Ceiling tile damaged in utility room. Instructed to replace all damaged ceiling tile. Light and ventilation covers through-out not cleaned. Instructed to detail clean.
Leak from ceiling in utility room. Instructed to repair to prevent leakage.
Thermometer not visible inside coolers. Instructed to have thermometer conspicuous inside all coolers.
Food handler in prep area not wearing hair restraint. Instructed that all employees in prep area must have proper hair restraint.

Nov 22, 2011

Deep fryer storage cabinets not cleaned. Instructed to detail clean and sanitize.
Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
Foods inside walk-in cooler not labeled or dated. Instructed to label and date all foods not in original containers.

Jun 4, 2012

COOKING HOOD UNCLEAN, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
BASE WALLS UNDER 3 COMPARTMENT SINK ,UNDER COOKING EQUIPMENT UNCLEAN,MUST CLEAN AND MAINTAIN;BASE WALL TILES NOT PROPERLY SEALED MUST APPLY SEALANT; EXIT SCREEN DOOR VERY DIRTY MUST CLEAN AND MAINTAIN
VENTILATION COVERS IN PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN
DAMAGED FLOOR TILES UNDER DEEP FRYER MUST BE REPLACED,MUST BE PROPERLY SEALED

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